Dining with the Chef S08E15 · Rika's TOKYO CUISINE: Veggie Miso Ramen
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Overview
In this episode, we’ll be focusing on miso, an iconic fermented seasoning from Japan. In addition to being a health food with great nutritional value, it’s also simply delicious with a wide variety of ingredients — especially vegetables! We’ll be learning about two ways to use miso: in an all-purpose miso dressing, and in miso ramen, a widely beloved favorite. Rika’s miso ramen is topped with plenty of vegetables, for a delicious and healthy meal. Don’t miss this great opportunity to learn easy ways to use this versatile condiment and make your home cooking even better!
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1. Authentic Japanese Cooking: Chicken Kuwayaki2019-04-05 · 28mOur theme this episode is frying. We’ll be making a traditional Japanese dish called kuwayaki: pan-fried chicken with a sweet and savory sauce made with soy sauce, mirin, and sake.
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2. Rika's TOKYO CUISINE: Dry Curry Rice with Omelet2019-04-19 · 28mIn this episode, Chef Rika will be preparing her special dry curry rice, made by stir-frying curry and rice together in a frying pan. Alongside the spices, she’ll also be adding he
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3. Authentic Japanese Cooking: Hambaagu with Grated Daikon2019-04-26 · 28mOur theme this episode is frying. We’ll be making hambaagu with plenty of beef, served with grated daikon radish, for a delicious favorite of kids and adults alike! The hambaagu ar
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4. Rika's TOKYO CUISINE: The Classic Nori Bento2019-05-03 · 28mIn this episode, Chef Rika will be making nori bento, a beloved home-cooked comfort food. Rice is covered with bonito flakes and sprinkled with soy sauce, then topped with a layer
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5. Authentic Japanese Cooking: Early Summer Tempura2019-05-17 · 28mOur theme this episode is deep-frying. We’ll be making tempura, an iconic Japanese dish, using ingredients that come into season in spring and early summer. The keys to great tempu
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6. Rika's TOKYO CUISINE: Tuna Sashimi Three Ways2019-06-07 · 28mIn this episode, we’ll be focusing on tuna, a widely beloved fish. Our main dish is rolled sushi filled with tuna and bell pepper, with two side dishes. The first of these is tuna
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7. Authentic Japanese Cooking: Sweet and Sour Meatball2019-06-14 · 28mThis episode’s theme is thickening sauces. We’ll be making light, tender meatballs, deep-fried to crunchy perfection, and serving them in a thickened sweet and sour sauce. The sauc
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8. Rika's TOKYO CUISINE: Donburi Rice Bowls2019-06-28 · 28mIn this episode, we'll be taking a look at donburi rice bowls, a traditional Japanese fast food, great for all sorts of situations! First, we'll be making a hearty rice bowl topped
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9. Authentic Japanese Cooking: Kushi-katsu2019-07-12 · 28mOur theme this episode is deep-frying. Chef Saito’s hometown of Osaka is famous for the casual favorite kushi-katsu, and we’ll be making a beautiful twist on these fried skewers: c
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10. Rika's TOKYO CUISINE: Three Ginger Dishes2019-07-26 · 28mIn this episode, we’ll be preparing three of Chef Rika’s specialties made with ginger, perfect for the summer heat! Our first dish is a salad made with ginger and cucumber — we’ll
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11. Rika's TOKYO CUISINE: Chicken Rice Burger2019-08-16 · 28mIn this episode, we’ll be making a lunch platter featuring a Japanese twist on the quintessential fast food, the hamburger. For the buns, we’ll be using grilled onigiri, a beloved
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12. Authentic Japanese Cooking: Sesame Grilled Naganegi2019-08-23 · 28mOur theme this episode is grilling. We’ll be grilling naganegi long onion with sesame oil: a simple recipe with a fragrant and surprisingly sweet result. Grilling the naganegi in a
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13. Authentic Japanese Cooking: Chef's Chicken Nanban2019-09-13 · 28mOur theme this episode is marinating. After trying chicken nanban in its home region of Miyazaki Prefecture, Chef Saito fell in love with this dish. Chicken is coated and deep-frie
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14. Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze2019-09-27 · 28mOur theme this episode is grinding. Our main dish is stuffed shiitake mushrooms with teriyaki glaze: we’ll be stuffing shiitake mushroom caps with a ground shrimp filling, then sha
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15. Rika's TOKYO CUISINE: Veggie Miso Ramen2019-10-18 · 28mIn this episode, we’ll be focusing on miso, an iconic fermented seasoning from Japan. In addition to being a health food with great nutritional value, it’s also simply delicious wi
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16. Cook Around Japan: Yamanashi - Cuisine at the foot of Mt. Fuji Part 12019-10-25 · 28mMt. Fuji has long been a popular destination for visitors from overseas. The area around the foot of the mountain deserves a closer look, as well, for its rich natural features and
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17. Cook Around Japan: Shizuoka - Cuisine at the foot of Mt. Fuji Part 22019-11-01 · 28mMt. Fuji has long been a popular destination for visitors from overseas. The area around the foot of the mountain deserves a closer look, as well, for its rich natural features and
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18. Authentic Japanese Cooking: Temari Sushi2019-11-08 · 28mOur theme this episode is decorating. We’ll be making temari sushi, a charming bite-sized style of sushi with beautiful toppings, said to have originated in Kyoto. The colors red a
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19. Authentic Japanese Cooking: Miso Stir Fry with Lotus Root and Chicken2019-11-22 · 28mOur theme this episode is seasoning. We’ll be making a stir-fry, a home-cooked dish popular for its casual simplicity, and add a seasoning made with miso to give it a deliciously s
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20. Rika's TOKYO CUISINE: Shrimp Chirashi Sushi2019-11-29 · 28mIn this episode, we'll be making beautiful chirashi sushi. This dish is perfect for winter, which is a great season for parties: not only is chirashi sushi healthy and delicious, i
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21. Cook Around Japan: Miyagi - Kesennuma, the Fishing Port Town2019-12-13 · 28mIn our Cook Around Japan series, we visit different parts of the country and explore their local foods. For this two-part installment, we’re visiting Kesennuma, Miyagi Prefecture.
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22. Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters2019-12-20 · 28mOur chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's rec
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23. Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)2019-12-27 · 28mIn this episode of Authentic Japanese Cooking, professional chef and Japanese cuisine expert Tatsuo Saito will be teaching us about the fascinating essence of Japanese cooking. Rec
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24. Rika's TOKYO CUISINE: Three Wasabi Dishes2020-01-03 · 28mLearn about easy, delicious, and healthy cooking with Chef Rika! Wasabi is great for so much more than just sushi! Recipes: 1) Octopus, Cucumber and Shiso leaf Salad with Wasabi Dr
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25. Rika's TOKYO CUISINE: Korokke Trio2020-01-17 · 28mLearn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These
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26. Authentic Japanese Cooking: Mushi Sushi2020-02-07 · 28mLearn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: 1) Mushi sushi 2) Clear dashi with clams.
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27. Rika's TOKYO CUISINE: Donabe Hot Pot2020-02-14 · 28mLearn about easy, delicious, and healthy cooking with Chef Rika! Featured recipes: 1) Donabe Okowa Rice, 2) Shichimi Meatball Hot Pot, 3) Daikon and Cucumber Salad.
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29. Cook Around Japan: Nagasaki - A Culinary Tour through Town2020-03-20 · 28mYu Hayami and chef Yasuhiro Watanabe stroll around Nagasaki to find delicious local foods and cuisine. Today's feature recipe: hatoshi (shrimp toast).
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30. Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture2020-03-27 · 28mOur hosts, Yu Hayami and chef Tatsuo Saito, visit historic places to find the origins of the food culture in Nagasaki and cook the local delicacies. Featured recipe: Nanban-zuke