Evolving Vegan S01E04 · Mexico City, MX
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Overview
In a frenzy of mezcal and spice, Mena devours a host of local delicacies - vegan seafood, aguachile, and classic enfrijoladas. He joins a local abuela to make traditional moles, and visits the legendary floating chinampas.
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Episodes
- 1 1. Los Angeles, CA2023-03-30 · 42mMena Massoud restaurant-hops with friends in Los Angeles. Featuring Lilly Singh who helps Mena recreate a NYC deli classic, the pastrami sandwich, and Laura Marano who accompanies
- 2 2. Portland, OR2023-04-06 · 42mIn the Capital of Weird, Mena visits a diverse group of chefs to create mouth-watering plant-based dumplings, fried "chicken" sandwiches, and Vietnamese "catfish". Mena forages for
- 3 3. Vancouver, BC2023-04-13 · 42mMountain, land and sea - Mena explores his Canadian backyard and discovers mouth watering "salmon" sushi, pistachio cannolis, and vegan pizza. He gets hands-on at a vegan cheese fa
- 4 4. Mexico City, MX2023-04-20 · 44mIn a frenzy of mezcal and spice, Mena devours a host of local delicacies - vegan seafood, aguachile, and classic enfrijoladas. He joins a local abuela to make traditional moles, an
- 5 5. Austin, TX2023-04-27 · 42mMena explores the off-beat Texan Capitol's surprising plant-based bounty: fried "chicken", short rib baos and mouth-watering vegan brisket. Plus, he straps on his boots and two-ste
- 6 6. Toronto, ON2023-05-04 · 42mMena returns home and dives into the multicultural food scene in The Six: Oaxacan tetelas, jerk jackfruit sammies, and vegan ice cream with musician Tesher. He swings by Mom's to f