Good Eats S10E14 · Tortillas Again

Overview

Alton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film crew, Alton is visited by the Mother of Culinary Invention, who gives the desperate cook inspiration. Recipes in this episode: - Enchilada Lasagna - Masa Tots - Ultimate Nachos

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Episodes

1. 1 1. Tort(illa) Reform2006-05-03 · 21mWith so few Americans making their own tortillas, AB hopes to provide some simple tips and recipes to make a great tortilla, replacing the mediocre store-bought ones we have in our
2. 2 2. Just Barley2006-05-17 · 21mAB takes the handful of simple grains of barley and tries to turn them into a meal we could all love. Recipes featured in this episode: Baked Barley, Barley Bread, Barley and Lamb
3. 3 3. House of the Rising Bun2006-06-07 · 21mAlton's trying to sell a house, but the realtor insists the delectable smell of baked goods can help make the sale, so it's off to the oven for Alton. Recipes featured in this epi
4. 4 4. Cubing a Round2006-06-21 · 21mAlton examines the history of the cube steak and tries to bring country cooking home again. Recipes featured in this episode: Country Style Steak, Swiss Steak, Chicken Fried Steak
5. 5 5. Water Works I2006-07-12 · 21mAlton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water.
6. 6 6. Water Works II2006-07-19 · 21mAlton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the attributes of water's other forms -- st
7. 7 7. Peachy Keen2006-09-20 · 21mGood Southern boy Alton takes on the South's favorite fruit, featuring its history, varieties and how to preserve the famously perishable flesh. Recipes in this episode: - Grille
8. 8 8. Okraphobia2006-09-27 · 21mSid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known as okra. Recipes featured in this episode: - Okra and Tom
9. 9 9. Squid Pro Quo II2006-10-04 · 21mAlton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers. Recipes in this episode: - Dry Fried Calamari - Wet Fried Calam
10. 10 10. Pop Art2006-10-11 · 21mA trip to a local cinema reminds Alton that popcorn was once light, fluffy and flavorful. Learn the how and why of exploding kernels and see Alton's improvised, inexpensive popcorn
11. 11 11. Major Pepper2006-11-08 · 21mAlton turns the spotlight on the king of spices, pepper, which has seen its once lofty stature reduced to being a companion for table salt. Included: A historical lesson tracing th
12. 12 12. Fry Turkey Fry2006-11-12 · 21mDeep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire.
13. 13 13. Pantry Raid VI: Lentils2007-01-17 · 21mAlton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies - yes, cookies! The sixth in an o
14. 14 14. Tortillas Again2007-02-02 · 21mAlton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film crew, Alton is visited by the Mother of Culinary Invention,
15. 15 15. Bowl O' Bayou2007-02-14 · 21mAB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failure
16. 16 16. Fowl Territory2007-02-21 · 21mCornish hens are small and delicious, but have the same dangers of their larger brethren. Alton gives a crash course on how to avoid illness with the tiny birds, featuring his Four
17. 17 17. Fruit 10 from Outer Space (Pomegranates)2007-03-07 · 21mThe pomegranate looks like something from outer space, but Alton tells us that it's one of the healthiest fruits available. But only if you know how to get to the capsules of juicy
18. 18 18. Pickled Pink/Corn the Beef2007-03-14 · 21mInspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south
19. 19 19. Espress Yourself2007-04-04 · 21mPut down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup of brew that started it all. From the perfect bean to buying
20. 20 20. American Classics I: Spinach Salad2007-04-18 · 21mAlton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to