Good Eats S04E10 · Mayo Clinic

Air date: 2001-08-08 21m

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Overview

Join Alton Brown as he debunks the many mysteries of mayonnaise.

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Episodes

  1. 1 1. Where There's Smoke, There's Fish2001-04-11 · 21mGet the lowdown on wood chips and creating a simple smoker for fish.
  2. 2 2. Pressure2001-04-18 · 21mThe scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
  3. 3 3. Fry Hard II: The Chicken2001-04-25 · 21mAB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried
  4. 4 4. Crustacean Nation II: Claws2001-05-16 · 21mHost Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
  5. 5 5. Ham I Am2001-05-30 · 21mCountry and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
  6. 6 6. Let Them Eat Foam2001-06-13 · 21mChocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you nee
  7. 7 7. A Chuck for Chuck2001-06-27 · 21mFrom ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
  8. 8 8. Pantry Raid IV: Comb Alone2001-07-11 · 21mThe most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
  9. 9 9. The Bulb of the Night2001-07-25 · 21mMeet the Count and discover the miraculous properties of Garlic.
  10. 10 10. Mayo Clinic2001-08-08 · 21mJoin Alton Brown as he debunks the many mysteries of mayonnaise.
  11. 11 11. Puff the Magic Pastry2001-08-22 · 21mDon't be afraid, the store stuff can deliver the puff.
  12. 12 12. True Brew II: Mr Tea2001-09-05 · 21mTea is the second most popular beverage, so let's brew some.
  13. 13 13. Chile's Angels2001-10-03 · 21mAlton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.