Good Eats S05E09 · Art of Darkness II: Cocoa
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Overview
Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup. Recipes: Cocoa Brownies Hot Cocoa Cocoa Syrup
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1. Deep Space Slime2001-10-24 · 21mAlton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alto
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2. Oat Cuisine2001-11-07 · 21mFollowing a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition
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3. Crepe Expectations2001-11-28 · 21mCrepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton performs cr
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4. Celebrity Roast2001-12-05 · 21mAs the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have
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5. Scrap Iron Chef2002-01-09 · 21mAlton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly.
Recipes: Bacon Vinaigrette wi
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6. Berry From Another Planet2002-01-16 · 21mThe aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggplant, evaluate bread crumbs, and celebrate the vegetable pee
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7. The Trouble with Cheesecake2002-01-23 · 21mAlton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a cra
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8. Squid Pro Quo2002-01-30 · 21mAlton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate the event, Alton prepares a menu featuring his fa
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9. Art of Darkness II: Cocoa2002-02-13 · 21mAlton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup
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10. Squash Court2002-03-06 · 21mHard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out
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11. For Whom the Cheese Melts II2002-04-03 · 21mLearn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course?cheddar cheese.
Recipes: Baked M
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12. Send in the Clams2002-04-10 · 21mNo bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use wher
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13. This Spud's for You Too2002-04-20 · 21mAlton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti.
Recipes: Leftover Baked Potato Soup Cold-Fashioned Potato Salad Potato