Good Eats S06E17 · Fit to Be Tied

Overview

Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side. Recipes: Braciole Fish Roll with Compound Butter

Torrents

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Episodes

1. 1 1. The Other Red Meat2002-06-19 · 21mA quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney charcoal starter, how to avoid fake soy sauce, an
2. 2 2. Strawberry Sky2002-07-03 · 21mJoin Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even build a summer pudding in a tin can.
3. 3 3. Artichokes: The Choke is On You2002-07-10 · 21mHost Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to mari
4. 4 4. Good Milk Gone Bad2002-07-24 · 21mYogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of
5. 5 5. Egg Files V: Quantum Foam2002-08-07 · 21mThe word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and
6. 6 6. Tomato Envy2002-10-02 · 21mLearn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious look at serrated knives, a strange and delicious sand
7. 7 7. Amber Waves2002-10-09 · 21mJoin Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer.
8. 8 8. Dip Madness2002-10-16 · 21mDips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, California dip and the unjustly dissed chicken liver mousse. Reci
9. 9 9. Chops Ahoy2002-11-06 · 21mHost Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing is not evil) and learn more tha
10. 10 10. Choux Shine2002-11-13 · 21mThe easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alto
11. 11 11. Casserole Over2003-01-08 · 21mWhen a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies. Recipes: Broccoli Casserole
12. 12 12. Use Your Noodle II2003-01-15 · 21mStuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike.The answer: Your ironing board.
13. 13 13. Salad Daze II: The Long Arm of the Slaw2003-01-29 · 21mAlton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats. Recipes: Marinated Slaw Asian Slaw Beet Slaw Co
14. 14 14. A Cake on Every Plate2003-02-05 · 21mHost Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake. Recipes: Cocoa Whipped Cream Gold Cake
15. 15 15. The Icing Man Cometh2003-02-19 · 21mCake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds a layer cake from ground up...w
16. 16 16. Beet It2003-03-05 · 21mLong feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an op
17. 17 17. Fit to Be Tied2003-03-19 · 21mSince childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on you