Good Eats S09E12 · A Pie in Every Pocket
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Overview
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie
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1. Give Peas a Chance2005-06-01 · 21mAB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very l
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2. Dis-Kabob-Ulated2005-06-15 · 21mDoes the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset
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3. Urban Preservation II: The Jerky2005-06-29 · 21mAlton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it.
Recipes featured in this episode: Beef Jerky. Jerky
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4. Churn Baby Churn, 22005-07-13 · 21mAB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes inc
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5. Power Trip2005-07-27 · 21mAB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"".
Recipes Brown Rice Crispy Bar
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6. Wake Up Little Sushi2005-08-03 · 21mAB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go
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7. Cobbled Together2005-08-24 · 21mAfter years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is pr
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8. Good Wine Gone Bad2005-09-21 · 21mJoin host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar.
Recipes: Grilled Romaine Sauerbraten
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9. The Waffle Truth2005-10-12 · 21mAlton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own.
Recipes Basic Waffle Chocola
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10. Great Balls of Meat2005-10-19 · 21mAlton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs.
Recipes Baked Meatballs Swedish Meatballs
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11. Curious Yet Tasty Avocado Experiment2005-11-02 · 21mAlton studies the avocado and discovers some surprising avocado treats.
Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
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12. A Pie in Every Pocket2005-11-09 · 21mJoin host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie.
Recipes featured in this episode: Pocket Pie
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13. School of Hard Nogs2005-12-01 · 21mAlton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.
Recipes: Eggnog Eggnog Ice Cream
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14. My Pod2006-01-11 · 21mAlton takes a look at the vanilla bean/pod.
Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
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15. Tender is the Loin 12006-01-18 · 21mAlton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
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16. Raising The Bar2006-01-25 · 21mAlton looks at the basics of what makes up a bar and prepares a few drinks.
Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
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17. Tender Is the Loin 22006-02-01 · 21mAlton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of B
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18. Flat is Beautiful III - Flounder2006-02-22 · 21mJoin Alton as he creates dishes suited specifically for the flounder
Recipes featured in this episode:
Baked Stuffed Flounder,
Oil Poached Flounder
Flounder Fish Salad.
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19. Your Pad or Mine (Thai)2006-03-15 · 21mAB sets out to try to make some great Thai stir fry with common ingredients.
Recipes featured in this episode: Pad Thai
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20. Shell Game IV (Scallops)2006-04-05 · 21mAlton sets his sights on Maine in hopes of finding a monster scallop.
Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
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21. Olive Me2006-04-19 · 21mAlthough small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used.
Recipes: Citrus Marinated Olives Tapenade Oliv
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22. Behind The Eats2006-07-29 · 42mIf you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Go