Gourmet Farmer S04E06 · Fire in the Oven

Overview

After nearly burning down one of Australia’s oldest farms, Matthew is inspired to build an enormous, outdoor, wood-fired oven for Fat Pig Kitchen. And with the restaurant opening imminent, Matthew and Sadie go in search of some bio-dynamic wines to serve to customers.

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Episodes

1. 1 1. Goodbye Puggle Farm2017-08-03It’s been over 7 years since Matthew Evans left a busy, city career as a food critic, to become a farmer in Southern Tasmania. Now it’s time to get serious. After selling his origi
2. 2 2. Money Matters2017-08-10As the building of his new house on Fat Pig Farm gets underway, Matthew sets about improving other areas of the farm in preparation for his new farm-to-table restaurant. Produce ne
3. 3 3. Happiness is Handmade2017-08-17As their new house nears completion, Matthew and Sadie turn their minds to filling it with artisan, hand-made objects – be it a green-wood milk stool, a ceramic crock for sauerkrau
4. 4 4. Nose to Tail2017-08-24After slaughtering a cow on the farm, Matthew wants to honour this life by using as much of her carcass as possible. After the meat is butchered and the offal turned into fertilise
5. 5 5. Wallaby, Mushroom and Chips2017-08-31With native wallabies grazing the same pasture as his livestock, Matthew needs to come up with a solution that allows both to co-exist. And as the completion of Fat Pig Kitchen dra
6. 6 6. Fire in the Oven2017-09-07After nearly burning down one of Australia’s oldest farms, Matthew is inspired to build an enormous, outdoor, wood-fired oven for Fat Pig Kitchen. And with the restaurant opening i
7. 7 7. The Final Countdown2017-09-14The big day is nearly here – the opening of Matthew’s farm-to-table restaurant, Fat Pig Kitchen. But with a forecast of snow and sleet, will the farm and restaurant be ready in tim
8. 8 8. Grand Opening2017-09-21Outside it’s snowing, but inside it’s warm and welcoming for the 35 guests invited to the soft launch of Matthew’s new paddock-to-plate restaurant. But the big question is – after
9. 9 9. Sausage Party2017-09-28With the first official Friday Feast, a new market stall and Ross’s sausage-making workshop, it’s a very busy week at Fat Pig Farm. For Matthew, it’s challenging to balance the bus
10. 10 10. Reap What You Sow2017-10-05Even though life has become very busy for Matthew, he still manages to find time for a night away with his friends, Nick and Ross, in search of Tasmanian prawns. The chickens come