Great British Menu S11E12 · North West Fish

Overview

It is the fish course and reigning north west champion Matt Worswick has reason to be confident.

Torrents

Subtitles

Episodes

1. 1 1. Scotland Starter2016-08-29 · 29mThree top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.
2. 2 2. Scotland Fish2016-08-30 · 29mThree chefs create fish dishes in a bid to be crowned Scottish champion. The standard is so high, the veteran judge is moved to tears.
3. 3 3. Scotland Main2016-08-31 · 29mThree of Scotland's finest chefs compete. Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
4. 4 4. Scotland Dessert2016-09-01 · 29mOne chef will go home and the veteran judge finds himself with a very difficult decision to make.
5. 5 5. Scotland Judging2016-09-02 · 29mIt is the head to head. Scotland's two highest-scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort.
6. 6 6. South West Starter2016-09-05 · 29mToday, it is the starter course of the south west regional heat. Chef Josh Eggleton is back for a third time.
7. 7 7. South West Fish2016-09-06 · 29mReturning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.
8. 8 8. South West Main2016-09-07 · 29mIt is the main course and chef Chris is out to show just how theatrical he can be. His ideas surprise everyone in the kitchen.
9. 9 9. South West Dessert2016-09-08 · 29mToday is the dessert course and Josh creates his own self-serve ice cream made from vegetables.
10. 10 10. South West Judging2016-09-09 · 29mThe region's top two chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Grace Dent.
11. 11 11. North West Starter2016-09-12 · 29mTwo newcomers to the competition are challenging reigning north west champion Matt Worswick.
12. 12 12. North West Fish2016-09-13 · 29mIt is the fish course and reigning north west champion Matt Worswick has reason to be confident.
13. 13 13. North West Main2016-09-14 · 29mIt is the main course of the north west regional heat and the scores mean this is a crucial round.
14. 14 14. North West Dessert2016-09-15 · 29mThe three north west competitors are getting highly creative producing some of the most original and stunning desserts.
15. 15 15. North West Judging2016-09-16 · 29mThe remaining north west chefs cook for judges Matthew Fort, Prue Leith and Oliver Peyton and guest judge Lady Claire MacDonald.
16. 16 16. Wales Starter2016-09-19 · 29mThree of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time.
17. 17 17. Wales Fish2016-09-20 · 29mToday is the fish course and newcomer Andrew Birch is confident - he is passionate about seafood. His dish celebrates the cockle.
18. 18 18. Wales Main2016-09-21 · 29mReturning chef Phil Carmichael is serving up his version of an OBE - a refined take on onions, bacon and egg.
19. 19 19. Wales Dessert2016-09-22 · 29mIt is the dessert course and one chef will go home. There is upset for one chef when a last-minute error threatens his Eton mess.
20. 20 20. Wales Judging2016-09-23 · 29mThe two highest scoring chefs from Wales cook for judges Oliver Peyton, Prue Leith and Matthew Fort, and guest judge Rosie Birkett.
21. 21 21. Central Starter2016-09-26 · 29mThree newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish.
22. 22 22. Central Fish2016-09-27 · 29mFor the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.
23. 23 23. Central Main2016-09-28 · 29mTwo chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef.
24. 24 24. Central Dessert2016-09-29 · 29mDanny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.
25. 25 25. Central Judging2016-09-30 · 29mThe region's two highest scoring chefs cook for judges Oliver Peyton, Prue Leith and Matthew Fort and guest judge Enam Ali MBE.
26. 26 26. London & South East Starter2016-10-03 · 29mThree of the most exciting talents from London and the south east region are competing for a place in the national finals.
27. 27 27. London & South East Fish2016-10-04 · 29mRonnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.
28. 28 28. London & South East Main2016-10-05 · 29mMark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.
29. 29 29. London & South East Dessert2016-10-06 · 29mIt is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.
30. 30 30. London & South East Judging2016-10-07 · 29mIn the the head to head, the two highest-scoring chefs from the London and south east region cook for Oliver Peyton, Prue Leith and Matthew Fort.
31. 31 31. North East Starter2016-10-10 · 29mMini Patel is back for a second attempt at the north east regional title, but he is competing against two young newcomers.
32. 32 32. North East Fish2016-10-11 · 29mIt is the fish course and two chefs, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
33. 33 33. North East Main2016-10-12 · 29mThere has been a dramatic development ahead of the main course, and it is a tough day for the chefs as they react to the news.
34. 34 34. North East Dessert2016-10-13 · 29mIt is an emotional day for one of the chefs as he prepares a dish which is inspired by, and a tribute to, his late grandfather.
35. 35 35. North East Judging2016-10-14 · 29mThe chefs cook for Matthew Fort, Prue Leith and Oliver Peyton and guest judge John Williams MBE, executive head chef at The Ritz.
36. 36 36. Northern Ireland Starter2016-10-17 · 29mThree top chefs from Northern Ireland get creative with pigs' heads, potatoes and reinventing the classic ploughman's.
37. 37 37. Northern Ireland Fish2016-10-18 · 29mThe atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland cook their fish courses.
38. 38 38. Northern Ireland Main2016-10-19 · 29mChris McGowan feels the strain when trying to make his own venison sausages to serve with a venison rack.
39. 39 39. Northern Ireland Dessert2016-10-20 · 29mThe chefs are tempering chocolate and working with sugar. One chef is heading for disaster after his cream splits.
40. 40 40. Northern Ireland Judging2016-10-21 · 29mThe chefs cook for judges Oliver Peyton, Prue Leith, Matthew Fort and guest judge Amol Rajan.
41. 41 41. Finals Starter2016-10-24 · 59mIt is day one of the national finals. Before cooking starts, the eight champions travel to the Southbank to get a sight of the prize.
42. 42 42. Finals Fish2016-10-25 · 59mIt is day two of the national finals, and the eight champions must cook their fish courses. The judges are joined by Tim Hayward.
43. 43 43. Finals Main2016-10-26 · 59mIt is day three at the national finals and time for the main course - the one course every chef wants to cook at the banquet.
44. 44 44. Finals Dessert2016-10-27 · 59mIt is the final day of the competition, and the last chance for the eight champions to get one of their dishes to the banquet.
45. 45 45. Banquet2016-10-28 · 59mThe winning chefs arrive at the Palace of Westminster to cook for the banquet of great Britons.