Guy's Grocery Games S02E10 · Cart to Table
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Overview
The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their fate is in the spin as the Food Wheel decides what components will be used in their best dish.
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- 1 1. Moms Know Best2014-05-11 · 1h 0mMoms are the competitors and are challenged to cook with ingredients that all begin with the same letter. Later, they are asked to make brunch, for four, on a budget; and are throw
- 2 2. Caught in the Middle2014-05-18 · 1h 0mFour chefs must make an international dish using only the ingredients in the middle aisles of the store. Next, the chefs have to make their best seafood dish with 5 Ingredients or
- 3 3. Grocery Grillin'2014-05-25 · 1h 0mIn the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy's Clearance Carts filled with mystery me
- 4 4. Food Network Stars Take Over Flavortown2014-06-01 · 1h 0mFour Food Network Star chefs take to the aisles to compete on behalf of their favorite charity. First, Guy tasks them with making a lunchtime favorite only using 5 Ingredients or L
- 5 5. Cut the Cheese2014-06-08 · 1h 0mThe classic dish, mac and cheese, gets a challenging twist in the first game, Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, there'
- 6 6. Free Samples2014-06-15 · 1h 0mFree samples must be incorporated into Mediterranean dishes; the chefs make desserts in a "Closing Time" challenge; and the "Food Wheel" plays a factor in determining the ultimate
- 7 7. Marshmallow Madness2014-06-22 · 1h 0mIn Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco nigh
- 8 8. Produce and Cons2014-06-29 · 1h 0mIn the first game, the four chefs are only allowed to shop in the middle aisles to make their vegetarian fest. Then, the chefs must prove that they can master surf and turf — on a
- 9 9. If at First You Don't Succeed... Fry, Fry Again2014-07-06 · 1h 0mIn Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Car
- 10 10. Cart to Table2014-07-13 · 1h 0mThe chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items
- 11 11. Weight For It!2014-07-20 · 1h 0mIn Watch Your Weight, the chefs must scale the aisles to rein in their pounds before the big weigh-in: Who can tighten their belt enough to make the best burger? Making a meal with