High on the Hog: How African American Cuisine Transformed America (2021)
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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Episodes
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1. Food for the Journey2023-11-22 · 51mFrom black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
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2. The Black Mecca2023-11-22 · 46mIn Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
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3. The Defiance2023-11-22 · 45mStephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
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4. Feeding the Culture2023-11-22 · 51mA Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
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