Holiday Baking Championship S02E05 · Ginger and Spice and Everything Nice
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Overview
Candied ginger is highlighted in mini-desserts created by the six remaining bakers, who also must prepare three different types of holiday cookies, inspired by family traditions.
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- 1 1. We're Nuts for the Holidays2015-11-01 · 42mS2, Ep1 1 Nov. 2015 We're Nuts for the Holidays Season 2 kicks off with 10 competing bakers taking on a nutty chocolate dessert in the first challenge and beautifully decorated h
- 2 2. Holiday Craftiness2015-11-08 · 42mThe remaining nine bakers get crafty as they attempt to amp up the visual impact of holiday baked goods, while creating festive candy cane and holiday wreath desserts.
- 3 3. Stuffing Is the Best Part2015-11-15 · 42mThe eight remaining bakers begin by making their best holiday whoopie pies, that evoke a randomly assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must creat
- 4 4. Thanksgiving's Just Around the Corner2015-11-22 · 42mSeven bakers remain when the challenge is to get creative with Thanksgiving desserts, featuring canned cranberry sauce. Later, harvest ingredients, including sweet potato, pumpkin,
- 5 5. Ginger and Spice and Everything Nice2015-11-29 · 42mCandied ginger is highlighted in mini-desserts created by the six remaining bakers, who also must prepare three different types of holiday cookies, inspired by family traditions.
- 6 6. World Class Classics2015-12-06 · 42mThe five remaining bakers are asked to reinvent two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique versions of a holiday croquembouche.
- 7 7. Re-Gifting2015-12-13 · 42mRe-gifting is the theme, when the four remaining bakers make a candy-apple dessert; and later, they must figure out how to turn the contents of a traditional gift basket into somet
- 8 8. Holiday Hoopla2015-12-20 · 42mSeason 2 comes to a close with the final three bakers showing off their decorating skills, when making sugar cookie trees and cakes that represent an assigned holiday tradition.