In Julia's Kitchen with Master Chefs S02E01 · Emeril Lagasse

Overview

Shrimp etouffee and a New Orleans crab boil.

Torrents

Subtitles

Episodes

1. 1 1. Emeril Lagasse1993-10-02Shrimp etouffee and a New Orleans crab boil.
2. 2 2. Michel Richard1993-10-09Chocolate dome cake and molten truffles.
3. 3 3. Patrick Clark1993-10-16Fish with Patrick Clark, chef of the Hay-Adams hotel
4. 4 4. Lidia Bastianich1993-10-23Mushroom risotto and pasta with broccoli and sausage.
5. 5 5. Charles Palmer1993-10-30Venison steaks and luscious mousse cupcakes.
6. 6 6. Amy Ferguson-Ota1993-11-06A sampling of innovative Hawaiian dishes.
7. 7 7. Robert Del Grande1993-11-13Recipes with toasted chiles and tomatillos.
8. 8 8. Jean-Louis Palladin1993-11-20Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
9. 9 9. Susan Feniger and Mary Sue Milliken1993-11-27Melon and curry flavors from Thailand and India.
10. 10 10. Jacques Pépin1993-12-04Julia and Jacques Pepin prepare a lobster souffle together.
11. 11 11. Jeremiah Tower1993-12-11Jeremiah Tower prepares two variations of chicken.
12. 12 12. Jan Birnbaum and Lidia Bastianich1993-12-18Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
13. 13 13. Andre Soltner1993-12-25Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
14. 14 14. Nancy Silverton1994-01-01Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
15. 15 15. Jacques Pepin1994-01-08Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
16. 16 16. Alice Waters1994-01-15Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.