Inside the Factory S03E02 · Pasta
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Overview
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
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Episodes
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1. Tea Bags2017-07-18 · 59mGregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
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2. Pasta2017-07-25 · 59mGregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
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3. Biscuits2017-08-01 · 59mGregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
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4. Fish Fingers2018-01-02 · 58mGregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
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5. Sauces2018-01-09 · 59mRuth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
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6. Soft Drinks2018-01-16 · 59mGregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.