Japanology Plus S13E03 · Salmon

Overview

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

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Episodes

1. 1 1. Glasswork2026-01-08 · 28mGlasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the t
2. 2 2. Fragrances2026-01-22 · 28mFrom traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the l
3. 3 3. Salmon2026-02-12 · 28mSalmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means
4. 4 4. Japanophiles: Phillip Richards2026-02-26 · 28mAustralian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Na
5. 5 5. Danchi Housing Complexes2026-03-12 · 28mOnce symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these c
6. 6 6. Jazz Kissa2026-04-09 · 28mFor around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being prese
7. 7 7. Chokatsu: Improving Gut Health2026-04-23 · 28mOur bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-r
8. 8 8. Sashiko Embroidery2026-05-07 · 28mSashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being
9. 9 9. Seaweed2026-05-21 · 28mSeaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of sea
10. 10 10. Kyoto Confectionery2026-06-04 · 28mJapanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sen
11. 11 11. Tidying Up2026-06-18 · 28mHow do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty
12. 12 12. Aizu: Unbreakable Spirit of Noguchi Hideyo2026-07-16 · 28mNoguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of re
13. 13 13. Aizu: Heartland of the Samurai2026-07-23 · 28mIn Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer,
14. 14 14. Food Stalls2026-08-06 · 28mWhile food stalls are vanishing from cities across Japan, Hakata in Fukuoka City is one place where they remain popular. We explore a unique food culture that satisfies both the bo
15. 15 15. Solo-katsu2026-08-20 · 28mFrom camping to karaoke and afternoon tea, people of all ages in Japan are enjoying "solo-katsu," doing social activities solo. We explore how this unique trend is changing consump
16. 16 16. Eggs2026-09-03 · 28mJapan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper
17. 17 17. Kutani Ware2026-09-17 · 28mKutani ware features delicate yet bold designs. Building on traditional techniques, artists explore new forms of expression with their own sensibilities. We look at the beauty of t
18. 18 18. Japanophiles: Curtis Patterson2026-10-01 · 28mAmerican koto player Curtis Patterson has been exploring new expressions on the instrument for over 40 years. Today, he's dedicated to teaching children and keeping the tradition a
19. 19 19. Secondhand Goods2026-10-15 · 28m · Coming soonFrom secondhand stores to online marketplaces and home pickups, Japan's resale market is booming among people of all ages and foreign buyers. We explore Japan's waste-conscious app