Japanology Plus S07E14 · Japanophiles: Kim Seungbok

Overview

South Korean film, TV drama and music have been popular in Japan for some time, but more recently there's been a growing appreciation for Korean literature. One of the major contributors to that trend is Kim Seungbok, from South Korea, who set up a publishing company and bookshop in Tokyo. In a Japanophiles interview, she tells Peter Barakan about her love of books, and about her efforts to introduce the literature of her home country to a Japanese audience.

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1. 1 1. Osechi: New Year's Food2020-01-07 · 28mOn New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of multiple colorful dishes, often served in multi-tiered boxes. The custom has diver
2. 2 2. Japanophiles: Thomas Ainsworth2020-01-28 · 28mIn Japan, the craft beer boom is in full swing. One pub in Kyoto Prefecture takes a particularly innovative approach -- they use Japanese ingredients like tea, salt and citrus frui
3. 3 3. Sunakku Bars2020-02-18 · 28mA "Sunakku" is a small bar with counter seating and a friendly host. There are thousands of them spread across the country, and many Japanese visit them regularly, to talk about th
4. 4 4. Tohoku Nine Years On: Living with Ghosts2020-03-10 · 28mIn March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped
5. 5 5. Tohoku Nine Years On: Voices of the Deceased2020-03-17 · 28mIn March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Tohoku, northeast Japan. We visit the region 9 years on, to learn how people coped
6. 6 6. Japanophiles: Harold George Meij2020-03-24 · 28mIn Japan, professional wrestling has gained popularity as an entertaining combination of entertainment and sport. In recent years, Japanese professional wrestling has even become p
7. 7 7. Laundry Services2020-04-07 · 28mThere are over 90,000 cleaning establishments in Japan, and a huge number of Japanese use them regularly. Innovative machinery makes the process cheap and efficient. Stubborn stain
8. 8 8. Miso2020-04-21 · 28mMiso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes
9. 9 9. Japanophiles: Johan Nilsson Bjoerk2020-08-04 · 28mRakugo is a traditional form of storytelling that emerged in 17th century Japan. Using minimal props, a single performer creates amusing and sometimes moving scenes featuring multi
10. 10 10. Japan vs. Epidemics2020-08-18 · 28mOver the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles and cholera. Where did the people of the past think these epidemics came from? And
11. 11 11. Wasabi2020-09-01 · 28mWasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering impact. Most commonly served wit
12. 12 12. Geisha: A Sunset Trade?2020-09-08 · 28mGeisha have existed for hundreds of years, but in modern Japan they are declining in number. It's a story that's repeated across many forms of traditional Japanese culture. This ti
13. 13 13. Expert Craft Skills2020-09-15 · 28mThroughout Japanese history, expert craft skills requiring dexterity and judgment have enhanced everyday life. These skills are often applied by anonymous local artisans, who have
14. 14 14. Japanophiles: Kim Seungbok2020-09-29 · 28mSouth Korean film, TV drama and music have been popular in Japan for some time, but more recently there's been a growing appreciation for Korean literature. One of the major contri
15. 15 15. Aloha Shirts2020-10-06 · 28mAloha shirts are popular symbols of Hawaii, worn by tourists and Hawaiians alike. A look back at their history reveals a Japanese connection -- they were often made by people of Ja
16. 16 16. Japanophiles: Gyoei Saile2020-10-13 · 28mKohfukuji, a World Heritage Site, is a prominent Buddhist temple in Nara, western Japan. One of its priests is Gyoei Saile, from Germany. In a Japanophiles interview, he tells Pete
17. 17 17. Rice Snacks2020-10-20 · 28mRice crackers and other rice-based snacks have been widely consumed in Japan for hundreds of years. Each region of the country has its own twist. Some places use seafood, while oth
18. 18 18. Urban Workshops2020-11-03 · 28mA significant portion of Japan's manufacturing industry is handled by small factories known as "urban workshops," with less than 30 workers. Despite their small scale, a number of
19. 19 19. Tokyo Rooftops2020-11-10 · 28mTokyo is a crowded city. Its rooftops represent valuable space, and they're used in some very creative ways. This time on Japanology Plus, our theme is Tokyo rooftops. Our main gue
20. 20 20. Tokyo Stories #1: Josh Grisdale2020-11-17 · 28mThe city of Tokyo is normally crowded with tourists, but the COVID-19 pandemic has transformed the city's sightseeing spots. In a series called Tokyo Stories, Peter Barakan meets T
21. 21 21. Tokyo Stories #2: Mateusz Urbanowicz2020-11-24 · 28mThe city of Tokyo is normally crowded with tourists at all times of the year, but the COVID-19 pandemic has transformed it. In a series called Tokyo Stories, Peter Barakan meets re
22. 22 22. Japanophiles: Anna Bugaeva2020-12-01 · 28mThe Ainu people are indigenous to Japan, and the Ainu community is now concentrated in Hokkaido Prefecture, the northernmost main island. The Ainu have long maintained a distinct c
23. 23 23. Mushrooms2020-12-22 · 28mJapan is home to thousands of different mushroom species. Some can be found lining the supermarket shelves, but others serve as natural tourist attractions, and even a poisonous sp
24. 24 24. Kamishibai: Paper Theater2020-12-29 · 28mKamishibai, or paper theater, is a form of storytelling that uses large picture cards. It was wildly popular throughout Japan in the 1930's. Today, it's still enjoyed in kindergart