Joc de cartes S01E10 · Barcelona specialty cuisine

Overview

Together with Marc Ribas, we share a table with Josep Maria Kao, owner of Kao Dim Sum. We also learn about different octopus recipes at the Bobo Pulpín restaurant, owned by Juan Carlos Iglesias. We visit Andrea Pérez's restaurant, Catacroquet, an establishment specializing in croquettes. Finally, eggs will be the star ingredient of our last visit, at Albert Forment's L'Eggs.

Torrents

Subtitles

Episodes

1. 1 1. Restaurant among historic stones of Tarragona2017-04-20 · 1h 5mWe meet Anna Sas, owner of Les Voltes. An energetic woman with a place set in ancient Rome. Also Jordi Vilaplana, who became owner of Entre Copes after working there as a waiter. W
2. 2 2. Fusion cuisine in Vallès Occidental2017-04-27 · 1h 5mWe meet Tato, from Al Tanto que Va de Canto, with his European fusion cuisine. We also meet Cristina, owner of Hawaian Polynesia, where we taste a fusion of Japanese and Hawaiian c
3. 3 3. International cuisine from Barcelona2017-05-04 · 1h 1mWith Marc Ribas, we take a gastronomic journey to more contemporary India, through Ivan Surinder's Tandoor restaurant, and we step into the warm Venezuelan lands with Adnaloy Osío'
4. 4 4. Best restaurant inside a farmhouse in central Catalonia2017-05-11 · 1h 6mWith Marc Ribas we meet Roger, owner of La Mare de la Font, with a traditional cuisine very linked to the territory. We also visit Xaloc, the restaurant run by Elisenda with her fa
5. 5 5. Restaurants originals de Barcelona2017-05-19 · 1h 7mWe look for the best original restaurant in the Catalan capital. With Marc Ribas, we visit Río Dragon, by Chinese magician and comedian Gang Li. We let ourselves be pampered by the
6. 6 6. The best rice restaurant in the Ebro Delta2017-05-25 · 1h 7mWe visit four restaurants with one thing in common: they are rice specialists. First, we taste the innovative proposal of Albert Guzmán in his homonymous restaurant. We also discov
7. 7 7. High mountain cuisine in the Boí Valley2017-06-01 · 1h 6mChef Marc Ribas invites us to meet Sergi, owner of El Bouquet, where he cooks innovative dishes. We also taste the dishes of Encarna de l'Hostal Aude, a newcomer to the Valley. We
8. 8 8. Fast food cuisine by Barcelona author2017-06-08 · 1h 4mWith Marc Ribas we meet Teresa, owner of Els Pinxus, a tapas and gourmet dishes restaurant. We also meet Lourdes, owner of Comolocas, a carefree and fun burger joint. We meet Anton
9. 9 9. Garraf seafood cuisine2017-06-15 · 1h 4mOn this occasion, Marc Ribas goes in search of the best seafood restaurant in the region. That's why we share meals with chef vlogger Pablo Albuerne, from La Zorra in Sitges, and w
10. 10 10. Barcelona specialty cuisine2017-06-22 · 1h 5mTogether with Marc Ribas, we share a table with Josep Maria Kao, owner of Kao Dim Sum. We also learn about different octopus recipes at the Bobo Pulpín restaurant, owned by Juan Ca
11. 11 11. Romantic restaurants in Girona2017-06-29 · 1h 1mMarc is looking for the best romantic restaurant in Girona. To do this, we have an appointment with four restaurateurs with whom we share a table and evenings. On the one hand, Mar
12. 12 12. 0 km cuisine in Lleida2017-07-06 · 1h 5mWith Marc Ribas we meet Carme, owner of Els Fogons de la Carme, where aesthetics are very important. We also meet Mercè, from L'Estel de la Mercè, where her demands are evident in
13. 13 13. Cooking in the volcanic lands of La Garrotxa2017-07-13 · 1h 2mWith Marc Ribas we meet Magda, owner of l'Hivernacle, with her traditional cuisine. We also meet David, owner of the Masnou restaurant, and his homemade cuisine. We meet Miguel, fr
14. 14 14. Off the menu - Capritx restaurant2017-07-20 · 1h 5mThe program arrives at Capritx, the restaurant where Marc Ribas is the chef and which has a Michelin star. This time it is Marc who acts as host to the eight most entertaining rest
15. 15 15. The best cards2017-07-27 · 51mThrough the voice-over of Marc Ribas, we review the funniest restaurateurs, get excited again with our favorite characters and relive the moments of maximum tension. We also learn
16. 16 16. Best terrace on the Costa Brava2017-08-03 · 1h 1mWe move to three restaurants on the Costa Brava that, in addition to good cuisine, have a strong point in common: their terraces. In the company of Marc Ribas, we will have lunch n
17. 17 17. Best beachside restaurant on the Costa Dorada2017-08-10 · 1h 1mWe travel to the Costa Daurada to find the restaurant with the best gastronomic offer right next to the beach. With Marc Ribas we go to the port of Torredembarra to discover Jordi
18. 18 18. Best al fresco restaurant in Cerdanya2017-08-24 · 1h 3mWe leave the beach aside to see other summer options and look for the best outdoor restaurant in Cerdanya. Marc Ribas takes us to Urús to visit the Fonda Cobadana. We meet the fami
19. 19 19. Best restaurant with sea views on the Barcelona coast2017-08-31 · 1h 2mWe travel the beaches of the coast of Barcelona to find the restaurants with the best views. With Marc Ribas, we live the gastronomic experience offered by the Autèntik Club, in Ba
20. 20 20. The other dear2017-09-01 · 1h 0mWe bid farewell to the season by showing everything we haven't seen from the culinary competition. With the help of chef and presenter Marc Ribas, we discover all the secrets of th