Junior Masterchef (1994)
Junior MasterChef is a British TV cookery competition, broadcast by the BBC, in which nine- to twelve-year-olds compete to be crowned Junior MasterChef. It is a spin-off from the main series MasterChef. Junior MasterChef first ran from 1994 to 1999, presented by Loyd Grossman. After a long hiatus, it was revived in 2010 in a revamped format, presented by writer and actress Nadia Sawalha, previously a Celebrity MasterChef contestant and restaurant owner, and professional chef John Torode, who also presents MasterChef. The revival series was commissioned by CBBC Controller Anne Gilchrist and produced by Shine Television, and was broadcast on BBC One. A further series was commissioned in 2012 for broadcast on CBBC.
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Episodes
- 1 1. Series 2, Show 11995-07-16 · 30mJunior MasterChef is back to find the best young cook in the country. The first four cooks try to make John's fish and chip recipe fantastic, before cooking their favourites.
- 2 2. Series 2, Show 21995-07-23 · 30mCan the contestants make John's pain perdu dessert to-die-for? Whose syrup will be the stickiest, and whose cream the spiciest?
- 3 3. Series 2, Show 31995-07-30 · 30mAnother four cooks must dazzle judges John Torode and Donal Skehan, with dishes including teriyaki salmon and chicken in pancetta.
- 4 4. Series 2, Show 41995-08-06 · 30mJohn Torode challenges the hopefuls to create a vanilla slice dessert to match his own. They then have to prepare a selection of their favourite dishes, including paella, apple tar
- 5 5. Series 2, Show 51995-08-20 · 30mThe first quarter-final contest includes a taste-test and a challenge to produce culinary creations that will impress judges John Torode and Donal Skehan.
- 6 6. Series 2, Show 61995-08-27 · 30mFour more contestants battle for a place in the quarter-finals, preparing their versions of John Torode's pad Thai before tackling their own favourites, including chicken balti, se
- 7 7. Series 2, Show 71995-09-03 · 30mFour cooks try to perfect John's profiteroles, before cooking international favourites such as chicken goujons and Moroccan lamb.
- 8 8. Series 2, Show 81995-09-10 · 30mFour cooks tackle John's pate and toast dish, before making favourites including prawn curry and strawberry shortbread.
- 9 9. Series 2, Show 91995-09-17 · 30m
- 10 10. Series 2, Show 101995-09-24 · 30m
- 11 11. Episode 112012-11-19 · 30mFinals week gets under way as the remaining four contestants are given the opportunity to work in a professional kitchen, preparing dishes for specially invited guests. The cooks m
- 12 12. Episode 122012-11-20 · 30m
- 13 13. Episode 132012-11-21 · 30m
- 14 14. Episode 142012-11-22 · 30mJohn Torode challenges the four remaining contestants to come up with a restaurant-style service inspired by the flavours of Italy, Thailand, the Middle East and Britain as a treat
- 15 15. Episode 152012-11-23 · 30mThe four best cooks compete in the final, preparing three-course meals to impress the tastebuds of John Torode and Donal Skehan. Dishes include poached lobster, lamb with dauphinoi
Cast
Loyd GrossmanYou might also like
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