K-foodie meets J-foodie S03E05 · A Kyoto Mother’s Simmered Mackerel

Overview

One would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety!

Torrents

Subtitles

Episodes

1. 1 1. 400 Years of Sweet Tradition2025-08-14 · 45mThe foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant?
2. 2 2. No Crime in Tteok's Twist2025-08-21 · 25mOn a tasty business trip to Busan, Matsushige and Si-kyung get their fill of rice cakes. Garaetteok is good, but are they ready for spicy tteokbokki?
3. 3 3. Red Means Apple, Black Means Tatin2025-08-28 · 21mSweet tooth Matsushige offers a dessert tour of Kyoto that includes the tarte tatin that changed his outlook. But what drink would pair well with it?
4. 4 4. Wednesday Special: Golden Tofu2025-09-04 · 24mToday, we have a tofu special for Jenna Ortega and Emma Myers. From pan-fried to braised, which recipe has captured the hearts of the Wednesday cast?
5. 5 5. A Kyoto Mother’s Simmered Mackerel2025-09-11 · 31mOne would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety!
6. 6 6. Clam Soup that Welcomes the Dawn2025-09-18 · 20mAt a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor.
7. 7 7. The Master’s Jingisukan2025-09-25 · 22mSapporo is a foodie’s paradise with its offerings of lamb and Jingisukan. Matsushige proposes a place that boasts lamb sashimi and a legendary menu.
8. 8 8. Home Run! The Flavors of Busan2025-10-02 · 28mBusan’s own Lee Dae-ho pulls out the works with bossam, bulgogi and whole octopus. Matsushige channels his inner Korean by being hands-on with kimchi.
9. 9 9. Heavenly Asahikawa and the Taste of Mom’s Cooking2025-10-09 · 22mThe two foodies visit Hokkaido’s Asahikawa to visit Matsushige’s culinary mentor, finding joy in delicious home-style dishes and drinking snacks.
10. 10 10. Busan’s Ganjjajang and Ulmyeon2025-10-16 · 20mIn Busan, the foodies visit a Chinese restaurant run by a huaqiao living in Korea. The ganjjajang and ulmyeon are good enough to make a foodie sing!
11. 11 11. Actors' Hideout2025-10-23 · 22mThe foodies head to an izakaya in Osaka that Matsushige once frequented after work. Their conversation is as rich as the variety of the food served.
12. 12 12. The Original Taste of Budae-Jjigae2025-10-30 · 25mThe foodies are off to taste the original budae-jjigae of the Songtan variety. Steak and bacon are unusual additions, but they sure pique the palate!
13. 13 13. To Melt Into the Kal-guksu2025-11-06 · 22mSi-kyung recommends a kal-guksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu!