K-foodie meets J-foodie S07E03 · Yoichi Self BBQ

Air date: 2026-09-03 26m

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Overview

The two met at Yoichi Beach, the home of whiskey. A self-service barbecue following the sunset—this is just perfect! With the meat browning nicely over the charcoal, the atmosphere is in full swing. But Miyoshi has something to confess?

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Episodes

  1. 1 1. Sapporo, the city of gastronomy2026-08-27 · 27mThe city of taste and romance, Sapporo, awaits! After enjoying Sapporo's signature summer beer festival, the two head to Jogai Market. Master-steamed Hokkaido hairy crab and king c
  2. 2 2. Sapporo Salty & Sweet Course2026-08-27 · 25mA soup curry restaurant run by seasoned grandmothers. Si-kyung, who used to boast about his tolerance for spicy food, gets teary-eyed, while Miyoshi remains completely calm? Time t
  3. 3 3. Yoichi Self BBQ2026-09-03 · 26mThe two met at Yoichi Beach, the home of whiskey. A self-service barbecue following the sunset—this is just perfect! With the meat browning nicely over the charcoal, the atmosphere
  4. 4 4. Seafood Festival2026-09-10 · 27mSi-kyung and Miyoshi visit the Sapporo Outer Market, where a feast of Hokkaido’s seafood bounty is spread out before them. Miyoshi bursts into laughter at Si-kyung’s humming—he’s c
  5. 5 5. Jingisukan, Captivating Korean and Japanese Stars2026-09-17 · 21mSi-Kyung and Miyoshi head out to taste *Jingisukan* (Hokkaido-style grilled lamb), a signature dish of the region. True to its reputation as a favorite haunt for Korean and Japanes
  6. 6 6. Charcoal-grilled feast right before your eyes: Robatayaki.2026-09-24 · 22mThe two headed to a *robatayaki* restaurant in Sapporo with a 72-year legacy. Charcoal-grilled snacks paired with drinks—the taste and atmosphere were simply superb! Then there was
  7. 7 7. A Haenyeo’s Feast From the Sea2026-10-01 · 24mThree days, three sides of Jeju! Day one brings Miyoshi's friend, actor Airi Matsui. A feast of the women divers' fresh catch wows her and Si-kyung.
  8. 8 8. A Special Sashimi Restaurant I Found in Jeju2026-10-08 · 23mFresh fish caught straight from the waters of Jeju, accompanied by delicious, lovingly prepared side dishes! Si-Kyung and Matsui are completely captivated by the *dol-dom* (striped
  9. 9 9. A Master’s Course Meal2026-10-15 · 29mThe second dining companion is Lee Jae-hoon—a close friend of Si-Kyung’s who has been living on Jeju Island for 14 years! The two whet their appetites with Jeju’s signature *omegi-