Kitchen Impossible S11E05 · Team Edition: Cornelia Poletto, Viki Fuchs, Elif Oskan

Overview

Three top female chefs compete against each other in the new "Team Edition" of Kitchen Impossible: Cornelia Poletto, Elif Oskan, and Viktoria Fuchs cook in teams of two in Upper Bavaria, the Danish North Sea coast, and Curaçao for the win.

Torrents

Subtitles

Episodes

1. 1 1. Tim Mälzer vs. Salt & Silver2026-04-12 · 2h 51mTim Mälzer competes against Johannes Riffelmacher and Thomas Kosikowski, also known as Jo & Cozy, who opened their restaurant Salt & Silver nine years ago as career changers withou
2. 2 2. Roland Trettl vs. Martin Klein2026-04-19 · 2h 50mRoland Trettl and Martin Klein compete in the Roland Trettl edition of Kitchen Impossible. Their challenges take the former colleagues to Cologne, Helsinki, Amsterdam, and Tórshavn
3. 3 3. Tim Mälzer vs. Alexander Herrmann2026-04-26 · 2h 50m
4. 4 4. Roland Trettl vs. Lukas Mraz2026-05-03 · 2h 51mRoland Trettl competes against Lukas Mraz, Austria's top chef of 2025. The two will face off in a culinary duel across Europe. Lukas travels to Romania and Sweden, while Roland vis
5. 5 5. Team Edition: Cornelia Poletto, Viki Fuchs, Elif Oskan2026-05-10 · 2h 51mThree top female chefs compete against each other in the new "Team Edition" of Kitchen Impossible: Cornelia Poletto, Elif Oskan, and Viktoria Fuchs cook in teams of two in Upper Ba
6. 6 6. Tim Mälzer vs. The Rachingers2026-05-17 · 2h 49mTim Mälzer meets the Austrian father-son duo "The Rachingers". Dad Helmut and son Philip have to prove themselves in Bangkok and Montenegro, while Tim has to deal with the black bo
7. 7 7. Roland Trettl vs. Hans Neuner2026-05-24 · 2h 49mRoland Trettl and Hans Neuner send each other to places with emotional and culinary challenges: from South Tyrol to Armenia, they have to face both family and traditional dishes.
8. 8 8. Best-Friends-Edition2026-06-07 · 2h 50mTim Mälzer, Matthias Diether and Anton Schmaus compete against each other in Scotland in the "Best Friends Edition" of "Kitchen Impossible", experiencing both culinary challenges a