Le resto d'après S01E02 · À emporter pour rester?
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Overview
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
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Episodes
- 1 1. Vivre ou mourir2022-11-08 · 18mNo turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
- 2 2. À emporter pour rester?2022-11-08 · 20mTake-out menus were meant to be a temporary solution but quickly turned into business opportunities.
- 3 3. La quête2022-11-08 · 21mAll the chefs say it: you have to be a bit crazy to open a restaurant!
- 4 4. Le party est fini2022-11-08 · 14mFaced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
- 5 5. Hors service2022-11-08 · 16mHolding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
- 6 6. Repas de famille2022-11-08 · 19mSpeak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.