Martha Cooks S03E01 · Today's Catch: Fish Recipes for Everyday
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Overview
Martha and Alaska fisherman Hannah Heimbuch demonstrate how to prepare fish for cooking. Then, Chef Marcus Samuelsson makes cured king salmon. Later, Martha breaks down a Dungeness crab.
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Episodes
- 1 1. Today's Catch: Fish Recipes for Everyday2023-11-14Martha and Alaska fisherman Hannah Heimbuch demonstrate how to prepare fish for cooking. Then, Chef Marcus Samuelsson makes cured king salmon. Later, Martha breaks down a Dungeness
- 2 2. India: A Tour of Food2023-11-14Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices. Then, back in Martha's kitchen, they make butter chicken, lemon rice, and a ta
- 3 3. Magic Mushrooms2023-11-14Martha learns about the magic of mushrooms. Mushroom expert Andrew Carter explains each mushroom variety. Then Martha and mushroom cookbook author Andrea Gentl make delicious mushr
- 4 4. Picture Perfect Rolled Lasanga2023-11-14Lasagna with a twist. Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemu
- 5 5. Easy Homemade Dumplings2023-11-14Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings. Martha and Monica hand-make wontons and pork dumplings. Andrew and Martha prepare jade dumplings and pork and shr
- 6 6. The Bagel Show2023-11-14Martha samples bagel toppings and is joined by Gary Greengrass, owner of Barney Greengrass, an NYC staple. At PopUp Bagels, Martha makes bagels and constructs breakfast sandwiches
- 7 7. Martha's Favorite Cakes2023-11-14Martha makes the classic meringue cake from Casa Cipriani with chef Alessia Tomassetti. Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and mapl
- 8 8. Vegan Cuisine Redefined2023-11-14Martha and Chef Daniel Humm make redefined vegan dishes. Martha and Chef Daniel make a refreshing cocktail and gazpacho. Followed by mushroom and seaweed baked rice and a rhubarb c
- 9 9. Authentic Greek Cuisine2023-11-14Martha and Chef Costas Spiliadis of Estiatorio Milos make Taramosalata and salad. They build an eggplant and zucchini tower with tzatziki. Then, they salt-bake a fish served with y
- 10 10. Jean-Georges and The Tin Building2023-11-14Martha tours NYC's Tin Building, guided by chef and owner Jean-Georges. Martha is then joined by three Tin Building chefs and makes a lemon pizza, french onion soup, and chili mala