Martha Cooks S04E09 · Exploring Korean Cuisine

Air date: 2024-05-20

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Overview

Martha dines at the Korean restaurant NARO and begins her culinary journey with two Korean cocktails. Martha and executive chef Nate Kuester make re-imagined versions of traditional Korean cuisine.

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Episodes

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  1. 1 1. Baking Baguettes and Breads2024-05-20Martha tours Breads Bakery with owner Gadi Peleg and learns about their award-winning baked goods. Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.
  2. 2 2. The Art of Raw Food2024-05-20
  3. 3 3. Martha Hosts a Derby Party2024-05-20Martha shares the behind-the-scenes prep for throwing a derby party. From making mint juleps to deviled eggs to a derby racetrack centerpiece to finding the perfect hat - Martha sh
  4. 4 4. Chef David Burke's Modern Classics2024-05-20Chef David Burke brings his modern classic dishes to Martha's kitchen. A bacon clothesline, calamari noodles, miso chicken with ginger and vegetables, and key lime pie are on the m
  5. 5 5. All Things Yogurt2024-05-20Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt. Then they make Persian rice with a yogurt dip and whey pancakes.
  6. 6 6. Sensational Summer Salads2024-05-20Martha and Salad Freak author Jess Damuck reveal the art of constructing the perfect salad. Then, Martha and Sarah Carey share a new twist on the classic Caesar salad and create a
  7. 7 7. Martha Throws a Clam Bake2024-05-20Martha's throwing a clambake. Martha heads to her local seafood market, Mt. Kisco Seafood, to pick-up the perfect ingredients. Plus, broiled salmon and delicious creamed spinach.
  8. 8 8. Rustic Italian Cuisine2024-05-20Martha visits Il Buco Alimentari with chef Justin Smillie and fries artichokes to crispy perfection. Then they construct a salad with anchovy crumbs. Followed by spaghetti bottarga
  9. 9 9. Exploring Korean Cuisine2024-05-20Martha dines at the Korean restaurant NARO and begins her culinary journey with two Korean cocktails. Martha and executive chef Nate Kuester make re-imagined versions of traditiona
  10. 10 10. Martha's Favorite Brunch2024-05-20Martha prepares a brunch menu with whitefish salad from Acme Smoked Fish Corp and crafts a cocktail featuring two brunch staples. Martha makes her favorite frittata dish and bakes