MeatEater S02E07 · The Top of the Bottom of the World: New Zealand Tahr (2)
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Overview
Steven Rinella continues his hunt in New Zealand working towards his ultimate goal. Featured meals will be rock-grilled Chamois, Tahr Tartar, and a mountaintop Tahr-B-Q.
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Episodes
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1. Big Sky, Bigger Birds: Montana Wild Turkey2012-07-01 · 22mSteven and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana’s Powder River Breaks. This rugged terrain is the brothers’ long time stomping ground
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2. The Fair Chase: Arizona Mountain Lion2012-07-08 · 22mAmerica’s desert Southwest is a sharp, hard country of cactus, deep canyons, and big cats. Steven arrives to learn the truth about one of the hunting world’s most controversial act
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3. Crossing Borders: Mexican Bison2012-07-15 · 22mHunting a powerful living relic from a bygone era, Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging buffalo hunt. Steve knows Buffalo, but
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4. Strange Hunt in a Strange Land: New Zealand Red Stag2012-10-14 · 22mSteven Rinella flies halfway around the world to take on the mystical Red Stag in one of the most beautiful settings in the world—New Zealand’s South Island. Steve learns whether h
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5. Bush Pig: New Zealand Wild Boar2012-10-21 · 22mSteven Rinella and local Wild Pig legend, Darren Moore, spend a wild, action-packed day tracking down Captain Cook boars in the thick New Zealand bush. Their tools for the job incl
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6. The Top of the Bottom of the World: New Zealand Tahr (1)2012-10-28 · 22mSteven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of Chamois and Tahr. Guide and friend, Remi Warren, will show Steve the ropes of hunting the
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7. The Top of the Bottom of the World: New Zealand Tahr (2)2012-11-04 · 22mSteven Rinella continues his hunt in New Zealand working towards his ultimate goal. Featured meals will be rock-grilled Chamois, Tahr Tartar, and a mountaintop Tahr-B-Q.
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8. Cooking Special: Giving Thanks2012-11-18 · 22mThe Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked