MeatEater S08E03 · Ghosts of the Chesapeake (1)
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Overview
Steve and some local experts visit the marshlands of the Chesapeake Bay to hunt non-native sika deer and set a chicken-neck trotline for blue crabs.
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Episodes
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1. The Mud and The Trees2019-10-18 · 23mSteve joins wildlife biologist Parker Hall as they set lines for flathead catfish on the Missouri River and hunt gray squirrels for a unique recipe.
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2. Blue Mountain Bugles2019-10-18 · 23mSteve and Janis hunt the forests of Washington for bull elk, but a bad arrow shot results in a slightly spoiled harvest and Steve feeling remorseful.
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3. Ghosts of the Chesapeake (1)2019-10-18 · 24mSteve and some local experts visit the marshlands of the Chesapeake Bay to hunt non-native sika deer and set a chicken-neck trotline for blue crabs.
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4. Ghosts of the Chesapeake (2)2019-10-18 · 24mThe sika deer hunt in the marshes of the Chesapeake Bay yields better results -- and some delicious venison -- once muzzleloader-rifle season opens.
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5. Turkey Troubles2019-10-18 · 24mSteve and Janis serve turkey pâté and tacos before taking first-time hunters Tracy Crane and Maggie Smith into the hills of Montana for wild turkeys.
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6. Borderland Bucks (1)2019-10-18 · 24mSteve heads south of the border into the mountains of Sonora in Mexico to hunt for the elusive Coues deer with buddies Mark Kenyon and Ryan Callaghan.
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7. Borderland Bucks (2)2019-10-18 · 24mThe Coues deer hunt in Mexico continues, and the ranch chef shows the crew how to make fresh chili colorado tamales with venison.
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8. Walking The Clouds2019-10-18 · 30mSteve flies with his brother Danny to the alpine ridges of Alaska, where they stalk Dall sheep while marveling at the stark beauty of the landscape.