Million Pound Menu (2018)
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
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Episodes
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1. Epoch and ShrimpWreck2018-05-17 · 1h 0mPresenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seekin
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2. FINCA and Wholesome Junkies2018-05-24 · 1h 0mFred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
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3. Hollings and the Cheese Wheel2018-05-31 · 1h 0mFred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manche
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4. Greedy Khao and Trap Kitchen2018-06-07 · 1h 0mFred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.
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5. Dynasty and Bubble2018-06-14 · 1h 0mTwelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
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6. Black Bear Burger and Naked Dough2018-06-21 · 1h 0mA married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.
Cast
Fred SirieixSelf - PresenterImages
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