Million Pound Menu (2018)
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
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Episodes
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1. Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot2019-01-08 · 1h 0mThree restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
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2. New Asian - Baba G'S, KraPow, XXVI2019-01-15 · 1h 0mThree new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
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3. New International - MATR, Pilgrim, Blue Caribou Canteen2019-01-22 · 1h 0mThree new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
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4. Sustainable - Skaus, Sustainable Food Story, Devi's2019-02-05 · 1h 0mThree new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
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5. Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice2019-02-12 · 1h 0mNew restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
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6. Modern British - Coracle, Oxalis, Hodge and Huggett2019-02-19 · 1h 0mThree new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.
Cast
Fred SirieixSelf - PresenterImages
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