Modern Marvels S20E01 · Food: Cookies

Overview

Adam Richman visits baking behemoth Entenmann’s to see how they keep up with America’s insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis Spunkmeyer creates the cookies you find at some of the biggest restaurant chains in America! From Fortune Cookies to your favorite childhood treats, Adam becomes a cookie connoisseur in this episode for all things cookies.

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Episodes

1. 1 1. Food: Cookies2021-02-21 · 44mAdam Richman visits baking behemoth Entenmann’s to see how they keep up with America’s insatiable demand for delicious and dunkable chocolate chip cookies. Then, find out how Otis
2. 2 2. Food: Cheese2021-02-28 · 44mThings get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don’t have
3. 3 3. Food: Ice Cream2021-03-07 · 44mWe all scream for ice cream when Adam Richman visits the legendary Turkey Hill Dairy to see how they make their famous frosty treat for the masses! Then, sneak a peek into Dreyers’
4. 4 4. Food: Chocolate2021-03-14 · 44mFollow Adam Richman as he visits America’s oldest candy store to see how they craft decadent chocolate treats. Then, discover how internationally recognized Theo Chocolate produces
5. 5 5. Food: Snacks2021-03-21 · 44mWhen it comes to snack foods there’s none wiser than Wise! We tag along as Adam Richman gets full access to see how Wise produces over 50-million bags of sweet and salty snacks per
6. 6 6. The Future of Food2021-03-28 · 44mAdam Richman travels through time to uncover: the Future of Food! With special security clearance to a U.S. Army lab we get a glimpse into the cutting-edge food research that’s tak
7. 7 7. Fast Food2021-04-04 · 44mFollow as Adam Richman works the line at America’s original fast-food chain, White Castle, to discover how they grill and serve over a million sliders per day! Then, we go to KFC h
8. 8 8. Food: Inventions and Innovations2021-04-11 · 44mGo behind-the-scenes to see how Jelly Belly creates delicious jellybeans in every flavor imaginable! Then Adam Richman explores kitchen innovator Blue Apron’s 495,000 square foot f