Molto Mario S01E06 · Isle of Capri

30m

← Episode 5 Episode 7 →

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Overview

Chilled mussels; onion and beef ragu; orange tart.

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Episodes

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  1. 1 1. A Meal With Your In-Laws · 30mCrepes with ricotta; veal chops; Christmas broccoli.
  2. 2 2. Elegant Meal From Napoli · 30mGrilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
  3. 3 3. Home Cooking in Napoli · 30mMozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
  4. 4 4. Simple Harvest Meal · 30mCardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
  5. 5 5. Isle of Ischia Weekend Party · 30mMussels in pepper broth; rabbit; blood-orange salad.
  6. 6 6. Isle of Capri · 30mChilled mussels; onion and beef ragu; orange tart.
  7. 7 7. Simple Meal From the Amalfi Garden2010-01-07 · 30mZucchini foam; spaghetti; crema ricotta.
  8. 8 8. Roasted Beets · 30mRoasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Sala
  9. 9 9. Ligurian Specialties · 30mGrilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Jul
  10. 10 10. Sienna Duck · 30mDuck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/
  11. 11 11. Northern Sienna · 30m
  12. 12 12. Parma II · 30mProsciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
  13. 13 13. Maremma · 30mSpaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory a
  14. 14 14. Tuscany · 30mBruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
  15. 15 15. Ravenna · 30mWarm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Win
  16. 16 16. Modena I · 30m
  17. 17 17. Modena II · 30m
  18. 18 18. Modena III · 30m
  19. 19 19. Modena IV · 30m
  20. 20 20. Modena V · 30m
  21. 21 21. Modena VI · 30m
  22. 22 22. Sicily I · 30m
  23. 23 23. Sicily II · 30m
  24. 24 24. Sicily III · 30m
  25. 25 25. Sicily IV · 30m
  26. 26 26. Sicily V · 30m
  27. 27 27. Sicily VI · 30m
  28. 28 28. Sicily VII · 30m
  29. 29 29. Sicily VIII · 30m
  30. 30 30. Sicily IX · 30m
  31. 31 31. Sicily X · 30m
  32. 32 32. Sicily XI · 30m
  33. 33 33. Sicily XII · 30m
  34. 34 34. Roman Jewish I · 30m
  35. 35 35. Roman Jewish II · 30m
  36. 36 36. Roman Jewish III · 30m
  37. 37 37. Roman Jewish IV · 30m
  38. 38 38. Roman Jewish V · 30m
  39. 39 39. Dinner in the Winery · 30m
  40. 40 40. Restaurant Da Gemma · 30m