New York Wine and Table S01E05 · Long Island

Overview

Susan Hunt journeys to Long Island and tours one of the countries top duck farms, makes potato chips, stops in on a few wineries, and harvests oysters. Plus Chef Dan Martello prepares potato and fennel crusted oysters with mustard dressing.

Torrents

Subtitles

Episodes

1. 1 1. Farm to Table2008-01-12Celebrate farm to table as Susan Hunt explores the magnificent New York Wine & Culinary Center and learns about the man responsible for putting the Finger Lakes on the internationa
2. 2 2. Wine2008-12-26Susan Hunt travels from the tip of Long Island to the brink of Niagara Falls as she delves into New York's internationally acclaimed wineries. Plus Chef Dan Martello prepares a rie
3. 3 3. Agriculture2009-01-04Whether sweet corn, crisp apples, maple syrup, or prized turkeys, Susan Hunt savors the flavors of New York farms. Plus Chef Dan Martello prepares cheddar and apple biscuits
4. 4 4. New York City2009-01-11Susan Hunt heads to Manhattan and visits Union Square's famed Green Market and meets two legendary chef's who re-defined the city's restaurant scene. Plus Chef Dan Martello makes m
5. 5 5. Long Island2009-01-18Susan Hunt journeys to Long Island and tours one of the countries top duck farms, makes potato chips, stops in on a few wineries, and harvests oysters. Plus Chef Dan Martello prepa
6. 6 6. Hudson River Valley2009-01-25New York Chef Waldy Malouf takes Susan Hunt on a tour through the Hudson River Valley. Susan also visits the countries oldest winery and Old Chatham Sheepherding Company. Plus Chef
7. 7 7. Finger Lakes East2009-02-01Susan Hunt delves into the heart of the Finger Lakes and discovers why it is fast becoming known as the Napa Valley of the East. Plus Chef Dan Martello prepares a maple glazed onio
8. 8 8. Finger Lakes West2009-02-08Festival time in the Finger Lakes from sauerkraut to grapes and Susan Hunt explores them all. Susan also visits a few Finger Lakes wineries and Chef Dan Martello prepares a grape,
9. 9 9. Niagara and Lake Erie2009-02-15Susan Hunt visits New York's newest designated wine region, the Niagara Escarpment and learns about Welch's grape juice. Plus Chef Dan Martello prepares a pine nut crusted salmon w
10. 10 10. North Country2009-02-22Susan Hunt discovers agriculture in the Adirondacks, wine ice cream, and the inspiration behind New York's northern most winery. Plus Chef Dan Martello discusses beef including the
11. 11 11. Albany/Saratoga/Cooperstown2009-04-04Susan Hunt is off to the races at Saratoga Racetrack and meets a horse trainer who wins by a nose when it comes to growing garlic and she visits a wine store that is bringing New Y
12. 12 12. Farming: A Team Effort2009-04-11Susan Hunt dives into the world of Community Supported Agriculture. She also meets with three winemakers who work together to create one distinct bottle of wine. Plus Chef Dan Mart
13. 13 13. Taste of the Future2009-04-18Susan Hunt takes a peak into the future of food and wine as seen through the eyes of New York farmers, researchers, and noted chefs. Plus Chef Dan Martello discusses the SLO Moveme