Next Level Chef S02E12 · Bake It 'til You Make It
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Overview
The chefs are faced with their toughest challenge yet, baking a next-level dessert.
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Episodes
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1
1. A Next Level Welcome2023-02-12 · 47mContestants begin their journey and look to make their first impressions in their respective teams.
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2
2. Party Like a Guac Star2023-02-16 · 43mThe chefs each prepare a dish from Mexico; one contestant is eliminated.
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3
3. No Pain, No Grain2023-02-23 · 43mThe chefs are challenged with making an upscale sandwich; one chef is eliminated.
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4
4. Rice Guys Finish Last2023-03-02 · 43mThe chefs are challenged to make a next-level Chinese-inspired dish.
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5. Game Time2023-03-09 · 43mGame such as wild boar and elk must be cooked with care and attention.
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6. Sugar and Tea and Rum2023-03-16 · 43mCompetitors use skill to cook an alcohol-based dish; one chef is eliminated.
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7. Here Fishy, Fishy2023-03-23 · 43mChefs are alarmed when they learn the ins and outs of what it takes to make a next level fish dish
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8. Going Global2023-03-30 · 43mEach person grabs a box with a flag on it and is tasked to make the country's signature dish.
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9. Happy Hour2023-04-06 · 43mThe chefs must create one perfect appetizer dish and pair it with a beautiful craft cocktail.
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10. That's What Cheese Said2023-04-13 · 43mCheese, nuts and charcuterie meats prove difficult for the chefs to navigate.
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11. Fry Me A River2023-04-20 · 43mThe remaining chefs must elevate their dish by frying their entree, a process that proves difficult.
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12. Bake It 'til You Make It2023-04-27 · 43mThe chefs are faced with their toughest challenge yet, baking a next-level dessert.
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13. Surf and Turf2023-05-04 · 43mThe chefs are asked to reimagine an old classic -- surf and turf.
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14
14. Made In America2023-05-11 · 43mIn Part I of the two-hour Season Two finale, each chef must select two different boxes, each representing a state and its local ingredients, then will have to conceive a dish that
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15. Next Level Finale2023-05-11 · 43mIn the second half of the finale, the final three chefs must create one dish on each level of the kitchen in just 90 minutes. It is up to the chefs to determine how much time they