Pesadelo na Cozinha S01E09 · La Cabaña

★ 7.5 Air date: 2017-03-23 1h 30m

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Overview

Jacquin visits La Cabaña, a traditional Argentine restaurant in Moema, SP, which is experiencing dark times. Deep in debt, the restaurant is the scene of constant arguments between owner Oliveira and chef Juan, a former partner.

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Episodes

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  2. 2 2. Najjah2017-02-02 · 1h 30mAt Najjah restaurant in Santana, São Paulo, Jacquin finds a disorganized kitchen, a lot of dirt, and a rivalry between the chefs. The owner, Arthur, dreams of success, but is far f
  3. 3 3. Saia do Padre2017-02-09 · 1h 30mAt the Saia do Padre bar in Pompeia, São Paulo, Jacquin meets a couple at odds. Elaine insists on keeping the dream alive, but Itamar no longer believes in it. With a debt of R$30,
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  5. 5 5. Hooker2017-02-23 · 1h 30mJacquin visits Hooker, a burger on the trendy Rua Augusta, where owner Cézar claims to have the best burger in town. But the untrained staff and disorganized management are putting
  6. 6 6. Fina Farina2017-03-02 · 1h 30mChef Jacquin visits Fina Farina, an Italian restaurant in Vila Mariana, São Paulo, where owner Luciano faces a R$120,000 debt and serious management problems. Saving the business w
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  8. 8 8. Burg One2017-03-16 · 1h 30mJacquin travels to Jacarepaguá, RJ, to help out at Burg One. Run by Pedro and Michel, two partners with no experience in the industry, the burger joint is floundering due to basic
  9. 9 9. La Cabaña2017-03-23 · 1h 30mJacquin visits La Cabaña, a traditional Argentine restaurant in Moema, SP, which is experiencing dark times. Deep in debt, the restaurant is the scene of constant arguments between
  10. 10 10. Los Molinos2017-03-30 · 1h 30mJacquin visits Los Molinos, a Spanish restaurant founded in 1982 in Ipiranga, SP. Once an award-winning restaurant, the restaurant now faces debt and almost no customers. The chef'
  11. 11 11. Sal e Pimenta2017-04-06 · 1h 30mJacquin visits Sal e Pimenta, a Portuguese restaurant in the Paraíso neighborhood of São Paulo. With an owner unfamiliar with Portuguese cuisine and an untrained staff, the chef mu
  12. 12 12. Dedo de la Chica2017-04-13 · 1h 30mIn the heart of Vila Madalena, São Paulo, Dedo de la Chica attracts few customers and accumulates losses. With no culinary experience and poor management, owner Aline turns to chef
  13. 13 13. Trilha da Costela2017-04-20 · 1h 30mAt Trilha da Costela restaurant in Mooca, SP, Jacquin finds more than just disorganization: the team is constantly in conflict, and there's a battle of egos among the cooks. The ch