Ramsay's Kitchen Nightmares S04E01 · La Parra de Burriana

★ 8.0 Air date: 2006-11-14 44m

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Overview

Gordon takes on a nightmare restaurant abroad - La Parra de Burriana in Nerja on the Spanish Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, ex-nightclub manager Laurence set himself up in business 18 months ago with a loan from his dad, and although he's not an experienced chef, he mans the kitchen on his own, determined to offer something better than chips. Laurence's menu has 72 dishes including his signature dish; prawns in garlic with chocolate sauce. Running front-of-house is Laurence's mate, Alex, and sous-chef, Norman, is on the barbecue serving kebabs and steaks cooked by torchlight. The kebabs are raw, the dining room is a mess and anyone who does turn up for dinner faces an interminable wait. Laurence lost £22k last year, but still resists Gordon's attempts to introduce a simple menu that will bring customers back.

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Episodes

  1. 1 1. La Parra de Burriana2006-11-14 · 44mGordon takes on a nightmare restaurant abroad - La Parra de Burriana in Nerja on the Spanish Costa del Sol. Nestling among the cafes lining the seafront offering all-day English br
  2. 2 2. The Fenwick Arms2006-11-21 · 44mGordon tackles a pub for the first time - The Fenwick Arms in rural Lancashire. Landlord Brian has been running the business for over 30 years, but despite his best efforts, Brian
  3. 3 3. Rococo2006-12-05 · 44mIn this third helping, Gordon finds a chef caught in a time warp when he tackles a picturesque but largely unfrequented upmarket restaurant in King's Lynn, a traditional market tow
  4. 4 4. Morgans2006-12-12 · 44mIn this fourth helping, Gordon grapples with girl power when he takes on an intimate family-run restaurant in the heart of WAG territory near Liverpool. For the last three years, M
  5. 5 5. Abstract (La Riviera Revisited)2006-12-19 · 44mIn the penultimate programme, Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,00
  6. 6 6. Momma Cherri's Soul Food Shack (Revisited)2006-12-19 · 44mIn the final programme, Gordon returns to Momma Cherri's Soul Food Shack, an intimate 40-seater in Brighton where he oversaw one of the most spectacular changes of fortune at a sin