Raymond Blanc's Kitchen Secrets (2010)
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.
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Episodes
- 1 1. Chocolate2010-02-15 · 30mRaymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a fondant with a melting middle, and his impressive
- 2 2. Fish2010-02-22 · 30mRaymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light lunch or supper of grilled mackerel with a soy lime dressing.
- 3 3. Apples2010-03-01 · 30mRaymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling.
- 4 4. Winter Vegetables2010-03-15 · 30mRaymond attempts to make roots exciting with delicious recipes including a simple beetroot salad, watercress soup and celeriac puree served with roast duck.
- 5 5. Game and Mushrooms2010-03-22 · 30mRaymond uses two wonderfully seasonal ingredients - game and mushrooms. His first recipe is delicate cep mushroom tortellini made using fresh pasta. He follows this up with a Frenc
- 6 6. Bread2010-03-29 · 30mRaymond focuses on bread and the miracle of yeast. His first recipe is a French classic, brioche, a buttery bread using eggs that is the easiest of bread recipes. Using this as a b
- 7 7. Eggs2010-04-05 · 30mRaymond uses two staple ingredients with infinite uses - eggs and cheese. He kicks off with a classic omelette made perfectly thanks to a secret technique. The perfect sabayon is
- 8 8. Tomatoes2010-04-12 · 30mRaymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother. The lightest tomato essence is not only a dish in itself, it forms the base of a fresh
Cast
Raymond BlancImages
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