Street Food: Latin America (2020)
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
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Episodes
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1
1. Buenos Aires, Argentina2020-07-21 · 34mArgentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
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2
2. Salvador, Brazil2020-07-21 · 32mHearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
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3
3. Oaxaca, Mexico2020-07-21 · 29mToasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
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4
4. Lima, Peru2020-07-21 · 32mJoyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
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5. Bogota, Colombia2020-07-21 · 29mLuz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
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6. La Paz, Bolivia2020-07-21 · 31mRellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.
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