Recipes from Hell's Kitchen (2017)
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
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Episodes
- 1 1. Truffle Carbonara2017-09-01Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
- 2 2. Pan Roasted Halibut2017-09-08Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
- 3 3. Lobster Spaghetti2017-09-15Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
- 4 4. Crispy Skin Salmon2017-09-22Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
- 5 5. Lobster Butternut Squash Risotto2017-09-29Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
- 6 6. Bone-In Chicken Breast2017-10-06This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
- 7 7. Bone-In Pork Chop2017-10-13Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
- 8 8. Herb Crusted Rack of Lamb2017-10-20Herb-Crusted Rack of Lamb has never looked so good.
- 9 9. Scallop Appetizer2017-10-27No raw scallops here!
- 10 10. Crispy Skin Duck Breast2017-11-03Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
Cast
Christina WilsonSelfYou might also like
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