Restaurant: Impossible S20E10 · Holding on to the Past

Air date: 2022-03-10 43m

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Overview

At Rest Haven in Clarksdale, MS, owner Paula's unwillingness to change is destroying her father's Lebanese restaurant and her son's chance of inheriting it; Robert Irvine must teach Paula to trust her son and her staff to save the family's legacy.

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Episodes

  1. 1 1. Extreme British Makeover2021-08-26 · 43mExpat Lee has lost all hope and is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas. In a very personal two-day transformation, Robert Irvine trie
  2. 2 2. A Big Mess in Texas2021-09-02 · 43mChef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant. Owners Carmen and Wayne are serving subpar food, and the environment in the restaurant is toxic.
  3. 3 3. Big Ego, Big Trouble2021-12-30 · 43mAt Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her husband; Robert Irvine and his team race to completely reno
  4. 4 4. Dirtiest. Kitchen. Ever.2022-01-06 · 43mChef Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career; with endless obstacles and only 48 hours to turn this restaurant
  5. 5 5. Burnt Out in Berkeley2022-01-13 · 43mIn Berkeley, Calif., 50-year legacy restaurant KC's BBQ is on the brink of closure; chef Robert Irvine must help the owner regain his self-confidence, treat his daughter like a tru
  6. 6 6. Virtually Impossible2022-01-20 · 43mChef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant. Owners Ritchie and his mother Alma haven't made a dime since they opened six years ago. Ri
  7. 7 7. Slumping Sales in San Jose2022-01-27 · 43mChef Robert Irvine finds The Breakfast Place in San Jose, Calif., struggling to stay open; the co-owners are burnt out and don't have the confidence to lead their staff; Robert mus
  8. 8 8. Out with the Old, In with the New2022-02-03 · 43mChef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the past. The owner and chef, Peter, is afraid to make changes for fear of disturbing
  9. 9 9. Not So Peachy Keen2022-02-24 · 43mWhen Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he finds the owner, Darlene, abandoned by her employees and working herself into th
  10. 10 10. Holding on to the Past2022-03-10 · 43mAt Rest Haven in Clarksdale, MS, owner Paula's unwillingness to change is destroying her father's Lebanese restaurant and her son's chance of inheriting it; Robert Irvine must teac
  11. 11 11. It's Not Rocket Science2022-03-24 · 43mDaniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business. His soul food spot, Mizz Juju's, has opened and closed multiple times, nev
  12. 12 12. Hard Knocks in Hendersonville2022-04-07 · 45mIn Hendersonville, N.C., Chef Robert Irvine meets Ray, an ex-con who has spent decades turning his life around for the sake of his son. But Ray's restaurant, Dreadlife Kitchen, has
  13. 13 13. No Help Wanted2022-04-21 · 45mIn Charlotte, N.C., the owner of 7th Restaurant and Lounge, Don, has beaten all odds since becoming paralyzed after being robbed at gunpoint. As the sole provider for his extended