Restaurant: Impossible S08E02 · A Lot to Lose

Overview

Bland food, poor service and no lunch crowd are among the problems identified by Robert, when he arrives at "Tootie's Texas Barbecue" in Cathedral City, Cal., which is owned by a woman who recently battled cancer.

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Episodes

1. 1 1. Up in Smoke2013-03-05 · 43mFive years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established
2. 2 2. A Lot to Lose2014-03-12 · 43mBland food, poor service and no lunch crowd are among the problems identified by Robert, when he arrives at "Tootie's Texas Barbecue" in Cathedral City, Cal., which is owned by a w
3. 3 3. Fiery Family Fusion2014-03-19 · 43mA couple who have spent two years trying to make Pasion Latin Fusion Restaurant, in Albuquerque, N.M., a success ask for help from Robert Irvine, who determines that tension betwee
4. 4 4. Pizza: Impossible2014-03-26 · 43mA New York-style pizzeria, in Baton Rouge, Louisiana, serves great food but the business struggles because of a stubborn owner who is scaring away customers with his "my way or the
5. 5 5. Ungratifying2014-04-02 · 43mRobert Irvine is in Houston to turn around the Gratifi Kitchen and Bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's poor attit
6. 6 6. Face the Music2014-04-09 · 43mRobert tries to help "Urban Roots", a restaurant and entertainment venue in Oklahoma City, become a success, but first he has to reignite the owner/chef's passion for cooking and l
7. 7 7. Treading Water2014-04-23 · 43mRobert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep "Bryant's Seafood World" in Hueytown, Alabama, afloat after taking over the hometow
8. 8 8. Bummed Out2014-04-30 · 43mHigh emotions and yelling mark Robert's trip to "Bumbino's Italian Ristorante" in Orange County, Florida, where he deals with crumbling relationships, the firing of staff and a swi
9. 9 9. Meet the Impossible2014-05-07 · 43mChef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind the scenes. Included: interviews with the people who make the makeovers possible
10. 10 10. Living in the Dark Ages2014-05-21 · 43mA BBQ restaurant, with a caveman/dinosaur theme, needs to be saved from extinction in Winter Garden, Fla. On Robert's to-do list is an overhaul of the décor, consisting of inflatab
11. 11 11. The Writing on the Wall2014-05-28 · 43mRobert helps the owner and operator of a successful sawmill turn "Big Jim's Bama Q" in Hammondville, Ala., into a barbecue destination, but first he has to teach him a thing or two
12. 12 12. Saving Grace2014-06-04 · 43mA business and marriage are in trouble when Robert arrives at "Grace's Place Bagels and Deli", in Palm Coast, Florida, which is owned by a couple who are $320,000 in debt and are f
13. 13 13. No Day at the Beach2014-06-11 · 43mThe Portu-Greek Café in Hudson, Florida, proves to be a challenge for Robert, who has to teach the self-described stubborn owner and his bickering family how to cooperate.