Restaurant Startup S01E03 · Cold Cash for Warm Bread

Air date: 2014-07-22 43m

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Overview

Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.

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Episodes

  1. 1 1. Exotic Eats, U.S. Currency2014-07-08 · 43mJoe Bastianich and Tim Love decide whether or not to invest in Kraken Congee in Seattle, Wash. or Ramy's Falafel Fusion in Portland, Ore.
  2. 2 2. A Truck Load of Money2014-07-15 · 43mFood trucks are featured, including Baby's Badass Burgers in Los Angeles; and Bacon Bacon in San Francisco, which features a bacon-theme menu.
  3. 3 3. Cold Cash for Warm Bread2014-07-22 · 43mBaked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who cam
  4. 4 4. Small Plate, Big Money2014-07-29 · 43mTwo fledgling "small plate" businesses from Los Angeles are featured. Included: a catering company run by two best friends; and a husband-and wife team who want to grow their charc
  5. 5 5. Pasta-Bilities for Investment2014-08-05 · 43mTwo pasta companies compete for financial assistance, including a gluten-free-pasta concept that uses chickpeas as a main ingredient; and a ravioli tasting bar featuring unusual fl
  6. 6 6. Sweet Investment2014-08-12 · 43mCalifornia natives have a idea of infusing bacon and chocolate. A couple from Oakland hope to sell alcohol infused marshmallows.
  7. 7 7. Comfort Food Cash-in2014-08-19 · 43mJoe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best Mac ‘n’ Cheese. By adding artisanal cheeses and high-end in
  8. 8 8. The Best Ingredient for Investment2014-08-26 · 43mA chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recently divorced couple who want a more permanent location.