Restaurant Startup S02E08 · Pie Vs. Pie

Air date: 2015-03-03 43m

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Overview

A rock n' roll couple from Detroit wants to take their hand-crafted delights and turn them into a nationwide sensation; a company outgrows its tiny space within two years of opening.

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Episodes

  1. 1 1. Visions of Vietnamese2015-01-13 · 43mBastianich and Love look to the East for delicious flavors and high profits; two young women impress the high-tech denizens of San Francisco at Rice Paper Scissors; the Lone Wolf f
  2. 2 2. The Comeback Cook2015-01-20 · 43mThe owner of an Atlanta food truck loses money in a Ponzi scheme; a chef that was forced to shutter his popular restaurant in order to pay for a lengthy custody battle.
  3. 3 3. Young Hustlers2015-01-27 · 43mAn edgy Moroccan food catering company with dreams of conquering Manhattan; the funky creation of two sisters who think they make the best plant-based hot dog on the planet.
  4. 4 4. Seconds, Please!2015-02-03 · 43mA Los Angeles deli where everything on the menu is roasted to perfection, including their signature sliders; a popular chef-driven breakfast café owned by an ex-stockbroker turned
  5. 5 5. From the Streets2015-02-10 · 43mA food truck owned by newlyweds uses only handmade ingredients that showcase the owners Venezuelan roots; two childhood friends that have generated a huge social media following th
  6. 6 6. Movin' Out2015-02-17 · 43mA married couple runs a restaurant with an international small plates menu in Las Vegas; a restaurant that serves slow-cooked meats with a heap of healthy options in a fast-casual
  7. 7 7. The Ultimate Cockfight2015-02-24 · 43mA food truck hopes to stabilize their business by opening a brick-and-mortar location; two culinary teachers from Philadelphia look to transition from the classroom to a fast-casua
  8. 8 8. Pie Vs. Pie2015-03-03 · 43mA rock n' roll couple from Detroit wants to take their hand-crafted delights and turn them into a nationwide sensation; a company outgrows its tiny space within two years of openin
  9. 9 9. Small Markets, Big Dreams2015-03-10 · 43mTwo successful catering companies – both based in underserved markets – fight for the chance to score an investment from restaurateurs and investors Joe Bastianich and Tim Love.
  10. 10 10. The Food of the Future2015-03-17 · 43mRestaurateurs and investors Joe Bastianich and Tim Love must choose between mad scientists – mad food scientists, that is, each with a unique approach to molecular gastronomy.