Roadfood: Discovering America One Dish at a Time S01E04 · Chicago, IL
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Overview
African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ, are just a few examples of how African American culture has shaped the Windy City.
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Episodes
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1. Houston, TX2021-12-03 · 24mFollow host Misha Collins as he meets the Vietnamese population in Houston, Texas by sharing their love for food.
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2. Little Dominican Republic, NY2021-12-10 · 24mLittle Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisi
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3. Rhode Island2021-12-17 · 24mEver heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first - and only - to pursue this particular display of state p
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4. Chicago, IL2021-12-24 · 24mAfrican American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ, are just a few examples of how Af
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5. Brownsville, TX2021-12-31 · 24mBrownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have dire
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6. Barberton, OH2022-01-07 · 24mBooming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish o
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7. Detroit, MI2022-01-14 · 24mAs African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how
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8. New Bedford, MA2022-01-21 · 24mBooming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish o
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9. Eastern Shore, VA2022-01-28 · 24mVirginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aqua farme
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10. Southern Louisiana2022-02-04 · 24mGumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing
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11. Phoenix, AZ2022-02-11 · 24mFor many Indigenous people, frybread has a complicated and controversial past - a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members
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12. Oklahoma/Route 662022-02-18 · 24mInvented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. The restaurants serving this icon
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13. Los Angeles2022-02-25 · 24mLos Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins t