Simply Ming S01E02 · Soy Kaffir Lime Syrup
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Overview
Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.
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Episodes
- 1 1. Black Bean and Garlic Sauce · 30mMing Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, M
- 2 2. Soy Kaffir Lime Syrup · 30mMing's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed
- 3 3. Master Chicken Broth · 30mSIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple wit
- 4 4. Blue Ginger Cracker Dough · 30m
- 5 5. Thai-Lime Dipping Sauce · 30m
- 6 6. Hoisin-Lime Sauce · 30m
- 7 7. Soy Dijon Marinade · 30m
- 8 8. Three Vinegar Syrup · 30m
- 9 9. Bittersweet Chocolate Ganache · 30m
- 10 10. Black Pepper Garlic Sauce · 30m
- 11 11. Curry Ginger Oil · 30m
- 12 12. Cucumber Kimchee · 30m
- 13 13. Ginger Fuji Apple Chutney · 30m
- 14 14. Five-Spice Chile Tea Rub · 30m
- 15 15. Spiced Panko Bread Crumbs · 30m
- 16 16. Tahitian Creme Anglaise · 30m
- 17 17. Spicy Mango Salsa · 30m
- 18 18. Carrot Chipotle Syrup · 30m
- 19 19. Shallot Soy Vinaigrette · 30m
- 20 20. Butter Shortbread Dough · 30m
- 21 21. Traditional Spicy Sambal · 30m
- 22 22. Master Meat Broth · 30m
- 23 23. Asian Pesto · 30m
- 24 24. Tropical Fruit Salsa · 30m
- 25 25. Miso-Citrus Marinade · 30m
- 26 26. Five-Herb Vinaigrette · 30m