Simply Ming S06E02 · Coconut/Molasses

Overview

he robust sweet flavor of molasses, a versatile, yet underused, western ingredient, is paired with rich coconut milk for this week's serving of SIMPLY MING. Chef Ming Tsai demonstrates an East-West dish with a hint of sweet and sour from molasses and lime juice - Coconut Braised Chicken with Carrots. In his travels to Chicago, Ming visits Chef Rick Bayless in the test kitchen at Frontera Grill. There, Rick takes the two ingredients and combines them in his dish of Sea Scallops with Roasted Tomato Coconut Cream. Back in the studio kitchen, it's time to cook up some sweets. Ming makes a luscious Coconut Cake with Molasses Frosting and a rich, comforting Molasses-Tapioca Pudding.

Torrents

Subtitles

Episodes

1. 1 1. Thai Basil/Butter · 30mSavory Thai Basil is combined with smooth, creamy butter for the premiere episode of SIMPLY MING's sixth season. Chef Ming Tsai creates this East-West pairing for three recipes tha
2. 2 2. Coconut/Molasses · 30mhe robust sweet flavor of molasses, a versatile, yet underused, western ingredient, is paired with rich coconut milk for this week's serving of SIMPLY MING. Chef Ming Tsai demonstr
3. 3 3. Ponzu/Cranberries · 30mhe tangy flavors of ponzu from the East and cranberries from the West pack a big punch in this week's SIMPLY MING recipes. In the studio kitchen, Chef Ming Tsai makes a Cranberry S
4. 4 4. Ginger/Lemons · 30mChef Ming Tsai introduces a dynamic East-West duo - the spicy-sweet flavor of ginger combined with the zest of lemons. In the SIMPLY MING studio kitchen, Ginger Lemon Chicken with
5. 5 5. Hot Water Dough/Shallots · 30mThe simplicity of hot water dough combined with the French ingredient, shallots, makes a delicious combination of East-West flavors for this week's SIMPLY MING dishes. Chef Ming Ts
6. 6 6. Lychees/Champagne · 30mThe sweet tropical fruit lychee is paired with bubbly champagne in three recipes for this week's serving of SIMPLY MING. Putting a spin on the perfect cocktail, Chef Ming Tsai make
7. 7 7. Tamari/Hot Pepper Sauce · 30mThe mellow flavor of tamari soy sauce and fiery hot pepper sauce are the dynamic East-West duo in this week's SIMPLY MING recipes. Adding a twist to Buffalo New York's famed wings,
8. 8 8. Star Anise/Cranberries · 30mStar Anise and cranberries make a savory and sweet East-West pair in this week's helping of SIMPLY MING. Chef Ming Tsai prepares an all-in-one Cranberry Red Roast Braised Pork Shou
9. 9 9. Madras Curry/Olives · 30mMadras Curry and Olives may seem like an unlikely pair, but this East-West duo works well together in this week's SIMPLY MING dishes. In the studio kitchen, Chef Ming Tsai makes an
10. 10 10. Edamames/Olive Oil · 30mThe buttery flavor of edamame pairs wonderfully with olive oil for the delicious East-West recipes featured in this Jose and Mingweek's helping of SIMPLY MING. Chef Ming Tsai prepa
11. 11 11. Chile Oil/Sweet Potatoes · 30mSweet potatoes and chile oil make for a sweet and spicy East-West duo in this week's SIMPLY MING recipes. Chef Ming Ming and Michael SchwartzTsai makes an all-in-one Chile Chicken
12. 12 12. Soba Noodles/Pancetta · 30mJapanese soba noodles are paired with flavorful Italian pancetta in three recipes for this week's serving of SIMPLY MING. Putting a spin on the Italian classic, Chef Ming Tsai make
13. 25 25. Sushi Rice/White Wine · 30mSushi rice is paired with white wine in four all-in-one East-West recipes for this week’s serving of SIMPLY MING. Chef Ming Tsai makes Shiitake Sushi Rice Risotto, a dish that can
14. 26 26. Hoisin/Tomatoes · 30mThe Chinese dipping sauce hoisin is combined with popular tomatoes for the delicious East-West recipes in this week’s SIMPLY MING dishes. Chef Ming Tsai makes Turkey-Tomato Loaf, a