Simply Ming S07E08 · Tamari - Olive Oil

Overview

This week on SIMPLY MING, Chef Ming Tsai introduces tamari, the original soy sauce of Japan, to olive oil, which the ancient Greeks considered to be liquid gold. Using a wheat-free, organic tamari, Ming first prepares a Tamari Marinated Tofu-Cucumber Salad, a perfectly refreshing and safe dish for people with a wheat allergy. Then, putting a spin on a traditionally French recipe, Ming cooks up Asian Ratatouille with Couscous. Later, he prepares a New Style Salmon Sashimi, an understated appetizer sure to wow your guests. Finally, Ming is joined by his parents, Iris and Stephen Tsai, who put the East-West ingredients to work with Tamari Pork and Bell Pepper on Olive Oil-Noodle Cake.

Torrents

Subtitles

Episodes

1. 1 1. Wonton Wrapper - Parsley · 30mThe fresh taste of parsley pops alongside Chinese wonton wrappers in this week’s helping of SIMPLY MING. To kick off the season, Ming’s mother Iris Tsai rules the kitchen, helping
2. 2 2. Ponzu - Bacon · 30mThis week on SIMPLY MING we have two ingredients that are sure to please even the pickiest eater: from the East, Ponzu sauce, a citrus-based sauce with a tangy, yet sweet, flavor a
3. 3 3. Soju - Lemons · 30mThis week on SIMPLY MING, Chef Ming Tsai’s East-West dishes combine the acidity of lemons with Soju, a mild-flavored, slightly sweet version of vodka that is ideal for cocktails an
4. 4 4. Palm Sugar - Cranberries · 30mThe sweetness of palm sugar paired with tart cranberries make up the East-West pair in this week’s serving of SIMPLY MING. First, Chef Ming Tsai prepares a delicious main course,
5. 5 5. Ginger - Thyme · 30mIn a sweet twist, this week’s helping of SIMPLY MING starts with dessert, a delicious Ginger-Thyme Cake with Ginger Cream that highlights the East-West ingredient pairing. Next, C
6. 6 6. Sesame Seeds - Butter · 30mThis week on SIMPLY MING, Chef Ming Tsai’s East-West dishes combine the smooth, creaminess of butter with the rich, nutty flavor of sesame seeds. These ingredients are first merge
7. 7 7. Coconut Milk - Cranberries · 30mIn this week’s serving of SIMPLY MING, sweet, smooth coconut milk from the East is paired with tart cranberries from the West. To begin, Chef Ming Tsai prepares a Coconut-Cranberr
8. 8 8. Tamari - Olive Oil · 30mThis week on SIMPLY MING, Chef Ming Tsai introduces tamari, the original soy sauce of Japan, to olive oil, which the ancient Greeks considered to be liquid gold. Using a wheat-fre
9. 9 9. Panko - Dijon Mustard · 30mThis week’s serving of SIMPLY MING introduces two world travelers, Japan’s versatile Panko flakes from the East and Dijon Mustard from the West. To start, Chef Ming Tsai puts a s
10. 10 10. Soy Sauce - Preserved Lemons · 30mFor this week’s East-West pairing on SIMPLY MING, Chef Ming Tsai introduces Organic Soy Sauce to the laidback citrus flavor of Preserved Lemons. First, Ming prepares Preserved Le
11. 11 11. Teriyaki - Cream · 30mOrganic Teriyaki and Cream are the East-West stars in this week’s SIMPLY MING, and they’re not just for grilling and coffee. After first preparing more traditional Grilled Teriya
12. 12 12. Maitake Mushrooms - Worcestershire Sauce · 30mIn this week’s helping of SIMPLY MING, Chef Ming Tsai introduces Japan’s “dancing mushroom,” Maitake, to the popular fermented condiment, Worcestershire Sauce. First, Ming prepar
13. 13 13. Sriracha - Greek Yogurt · 30mThis week’s helping of SIMPLY MING merges the heat found in Sriracha with rich, smooth Greek Yogurt. For a dish that has the perfect balance of flavor, Chef Ming Tsai pairs his E
14. 14 14. Cranberry - Lemongrass Sauce · 30mIn Chinese cuisine, meat and fruit are a classic combination. Pineapple with pork is just one example, and, the best part is, the pairing has proved popular with adults and picky c
15. 15 15. Ginger Syrup · 30mWhen fresh, ginger can transform any drink or meal into a refreshing and unique dining experience. Using the popular root, Ming develops a master recipe for delicious and versatile