Simply Ming S09E03 · Sushi 101

Overview

Ming is on the road and heading to Napa Valley. Today on Simply Ming learn how to make Sushi from a master. The man himself, Iron Chef Morimoto joins Ming at his downtown Napa Valley restaurant. Together the chefs take us through Sushi 101. With perfectly cooked and seasoned rice, fresh farm produce from Napa Valley and pristine fish.... they come up with Ming's Omushubi with Alaskan Crab Salad and Morimoto's Sashimi Salad. Chef Masaharu Morimoto is chef-owner of Morimoto restaurants.

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Episodes

1. 1 1. Paner (Breading) · 30mYou know a cooking technique is a true classic when it can be found around the world. Today you'll find it right here on SIMPLY MING. The French call it “paner a l’anglaise” Mi
2. 2 2. Cooking Veggies for Kids · 30mDoes your kid turn up his nose when certain green foods cross his sight line? Yes, vegetables can make some kids turn and run for the hills before they even give them a chance. T
3. 3 3. Sushi 101 · 30mMing is on the road and heading to Napa Valley. Today on Simply Ming learn how to make Sushi from a master. The man himself, Iron Chef Morimoto joins Ming at his downtown Napa Val
4. 4 4. Working With Butter · 30mf you ever thought you couldn’t bake because it requires precision, you are not alone. On today's SIMPLY MING, Ming will show you how grasping one small but important rule will a
5. 5 5. Oven Roasting Vegetables · 30mToday on SIMPLY MING, we will show you one of the best ways to cook vegetables is to roast them, because it concentrates their flavor. And for today's guest, Jonathan Waxman, exal
6. 6 6. Roasting Whole Birds · 30mSIMPLY MING is in heart of Napa Valley, where some of the best grapes are grown-which of course produce some of the best wines around. Ming is joined in the kitchen by his mom, tog
7. 7 7. Pounding Meat · 30mToday on SIMPLY MING, Ming will show you one of the best ways to give yourself more options with meat and fish, pounding. Pounding tenderizes the meat, makes it thinner for faster
8. 8 8. Butterflying · 30mIf you’re a home cook, you may think the culinary technique of butterflying is something better left to those in white jackets. Bull…oney! It’s a really straightforward technique
9. 9 9. Lightly Cooking Fish · 30mOn this episode of SIMPLY MING, Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstrate how to work his mag
10. 10 10. Pressure Cookers · 30mMing's on top of the world in Napa Valley, affectionately known as the Spring Mountain District where he’s joined by his parents, Steven & Iris Tsai. Together they show us the perf
11. 11 11. Pan Roasting · 30mPan roasting is a technique used all the time in restaurants—you start searing something on the stove, and finish it off in the oven. On this episode of SIMPLY MING, Ming shows yo
12. 12 12. Singapore Street Hawker Food · 30mOn this special episode of Simply Ming, Ming Tsai tours the famous hawker stalls of Singapore and experiences the myriad of tastes that Singapore street food has to offer. After t
13. 13 13. Filleting Fish · 30mDo you know what to do when your kid or a friend brings you a whole fish? Well, Ming is going to show you how to break down that tasty fresh filet the right way! And waiting in t
14. 14 14. Cooking with Spirits · 30mWe all love cooking with wine but how about using spirits? On this week’s episode of SIMPLY MING, Ming shows how as he cooks with tequila. He’ll be joined by longtime friend, Julio
15. 15 15. Breaking Down a Chicken · 30mOn this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. “Buying a whole bird is so much cheaper than chicken pa
16. 16 16. Authentic Singapore Cuisine · 30mThis episode of SIMPLY MING is simply like no other. Ming is granted privileged access to the home kitchen of Singapore Chef Damian D’Silva. Damian is a fixture on the Singapore c
17. 17 17. Infusing Flavor into Pasta · 30mChefs from Asia to Italy agree the best way to infuse noodles with flavor is to sauté them. It’s a critical step many home cooks skip. On this episode of SIMPLY MING, Ming and his
18. 18 18. Cooking with the Binchotan · 30mSitting by the dock of the bay at San Francisco’s Ferry Plaza Farmers Market, Ming shows viewers some of the city’s best street food. Gone are the days of hot dogs, pretzels and fr
19. 19 19. Desserts · 30mDessert before dinner? Absolutely! It’s all the rage at Singapore's 2am Dessert Bar. On this episode of SIMPLY MING, Ming and Chef Janice Wong, travel to the outskirts of the city
20. 20 20. Salting · 30mSeasoning with salt. What could be simpler, right? Wrong! Think about how many meals you’ve had that were either too salty or under-seasoned! On this episode of SIMPLY MING, M
21. 21 21. Shellfish · 30mOn this episode of SIMPLY MING, Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore’s favorite restaurants, Barnacles. Together they shop for some great liv
22. 22 22. Wok-Stirring · 30mThe wok— there’s a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that can be your best friend when you
23. 23 23. Cooking with our Senses · 30mWe have all heard the saying " you eat with your eyes" - well on this episode of SIMPLY MING, Michelin Star Chef Andre Chiang of Singapore’s famous Restaurant Andre, shows us what
24. 24 24. Blue Ginger Chefs · 30mOn this episode of SIMPLY MING, Ming takes us behind-the-scenes to meet his James Beard Award-Winning Blue Ginger Team. Putting his own chefs to the challenge with surprise ingred
25. 25 25. Peranakan Cooking · 30mMing explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best. Sharing with Ming her grandmother’
26. 26 26. Garlic · 30mEveryone loves garlic, but if you don’t handle it properly, it can take you to the culinary dark side—whether undercooked or overcooked. On this episode of SIMPLY MING, Ming zeros