Spise med Price S10E03 · Svie og smerte
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Overview
Today, the main role is played by one of the most important raw materials in Brdr Price's kitchen: the onion! Adam and James set out with the American comfort steakhouse classic: "Blooming Onion". Then the trip goes to southern Europe with "tarte flambé" and "tarte tatin" and finally to the Middle East with Lebanese stuffed onions with the tasty side dish Talouleh. It takes courage and training to handle a kitchen full of onions, but the brothers have lots of household tips on how to avoid Burning and Pain..........and how to charge a mobile phone with an ordinary onion!!
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Episodes
SpecialsSeason 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15Season 16Season 17Season 18
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1. Højt belagt2017-11-09 · 28mEvery single piece of food is a clear personal favorite when James and Adam Price go into the kitchen again and serve delicious high-coated smørrebrød. The menu offers Cooked pickl
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2. Streetfood2017-11-16 · 28mIf you want to make quick money, all you have to do is buy a food truck and sell brilliant food from the world's cuisine. At least that's what Brdr.Price thinks!! The menu includes
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3. Svie og smerte2017-11-23 · 27mToday, the main role is played by one of the most important raw materials in Brdr Price's kitchen: the onion! Adam and James set out with the American comfort steakhouse classic: "
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4. Escoffier2017-11-30 · 29mIt's about French culinary art par excellence when James and Adam Price go into the kitchen and pay tribute to the French master chef Auguste Escoffier. The menu ranges from the fa
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5. I form med brdr. Price2017-12-07 · 28m
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6. Eviva Espana2017-12-14 · 28m
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7. Thanksgiving2018-11-20 · 35mThe VERY big dinner comes to the table when 380 million Americans and 2 brothers celebrate Thanksgiving. The turkey, together with 8-9 different types of side dishes, form the fram
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8. Jul i Lauras Køkken2018-12-19 · 45mChristmas is just around the corner in Korsbæk and Adam and James Price have taken over Laura's old kitchen for this year's big Christmas lunch. The menu is perfect for the bank ma