Spise med Price S18E03 · The 1800s – A Slice of Danish History

Overview

In this episode of A Taste of Danish History, the Price brothers travel back to Denmark in the 1800s—a country undergoing dramatic change, with its food changing too. With the arrival of the wood-burning stove in Danish kitchens, it suddenly became possible to prepare dishes we still know and love today. Join James and Adam Price as they keep track of wars, cookware and the royal line while creating some of the most remarkable dishes from a century filled with fascinating stories.

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Episodes

1. 1 1. The 1600s – A Slice of Danish History2026-08-03 · 29mPowerful kings, great wars and even greater meals await as the Price brothers travel back to 1600s Denmark and recreate extraordinary dishes from Denmark’s first cookbook—prepared
2. 2 2. The 1700s – A Slice of Danish History2026-08-10 · 30mJames and Adam Price travel back through Danish history, where royal power, gunpowder and the culinary arts go hand in hand. In The 1700s – A Slice of Danish History, we find ourse
3. 3 3. The 1800s – A Slice of Danish History2026-08-17 · 30mIn this episode of A Taste of Danish History, the Price brothers travel back to Denmark in the 1800s—a country undergoing dramatic change, with its food changing too. With the arri
4. 4 4. Episode 42026-08-24 · 29m