Street Food: Asia S01E07 · Ho Chi Minh City, Vietnam

Overview

Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

Torrents

Subtitles

Episodes

1. 1 1. Bangkok, Thailand2019-04-26 · 30mHear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
2. 2 2. Osaka, Japan2019-04-26 · 32mToyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
3. 3 3. Delhi, India2019-04-26 · 31mFrom the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
4. 4 4. Yogyakarta, Indonesia2019-04-26 · 31mAmong the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
5. 5 5. Chiayi, Taiwan2019-04-26 · 34mTofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
6. 6 6. Seoul, South Korea2019-04-26 · 30mThe food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
7. 7 7. Ho Chi Minh City, Vietnam2019-04-26 · 30mSnail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
8. 8 8. Singapore2019-04-26 · 33mPutu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
9. 9 9. Cebu, Philippines2019-04-26 · 32mBenefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.