Street Food: Latin America S01E04 · Lima, Peru

Overview

Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.

Torrents

Subtitles

Episodes

1. 1 1. Buenos Aires, Argentina2020-07-21 · 34mArgentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
2. 2 2. Salvador, Brazil2020-07-21 · 32mHearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
3. 3 3. Oaxaca, Mexico2020-07-21 · 29mToasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
4. 4 4. Lima, Peru2020-07-21 · 32mJoyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
5. 5 5. Bogota, Colombia2020-07-21 · 29mLuz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
6. 6 6. La Paz, Bolivia2020-07-21 · 31mRellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.